Description
Chili Mac combines the best of two classic comfort foods—chili and macaroni and cheese—into one hearty, flavorful dish. This one-pot wonder features tender pasta mixed with a spicy, savory chili, all topped with melty cheese for a satisfying meal the whole family will love. It’s easy to make, filling, and perfect for busy nights.
Ingredients
Units
Scale
- 1 tablespoon olive oil
- 1 pound ground beef or turkey
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 can (15 oz) kidney beans, drained and rinsed
- 1 can (15 oz) diced tomatoes
- 1 can (8 oz) tomato sauce
- 1 packet chili seasoning mix (or homemade chili spices)
- 1 cup water
- 2 cups elbow macaroni
- 1 1/2 cups shredded cheddar cheese
- 1/2 cup sour cream (optional for topping)
- Salt and pepper to taste
Instructions
- Heat olive oil in a large pot or Dutch oven over medium-high heat. Add the ground beef or turkey and cook, breaking it apart, until browned, about 5-6 minutes. Drain any excess fat.
- Add the onion and garlic to the pot, cooking until softened, about 3 minutes.
- Stir in the kidney beans, diced tomatoes, tomato sauce, chili seasoning, and water. Bring the mixture to a simmer, then reduce the heat to low and cook for 10 minutes.
- Add the macaroni to the pot and stir. Cover and simmer for 10-12 minutes, stirring occasionally, until the pasta is tender and the sauce has thickened. Add extra water if necessary to ensure the pasta cooks properly.
- Stir in the shredded cheddar cheese until melted and creamy. Season with salt and pepper to taste.
- Serve hot, topped with a dollop of sour cream if desired, and extra cheese for garnish.
Notes
- Spicy Kick: Add diced jalapeños, hot sauce, or crushed red pepper flakes for more heat.
- Vegetarian Option: Omit the ground meat and use extra beans or a plant-based ground substitute.
- Cheese Swap: Use a mix of cheddar, Monterey Jack, or even pepper jack cheese for different flavor profiles.
- Add Veggies: Stir in bell peppers, zucchini, or corn for extra color and nutrition.
Nutrition
- Serving Size: 1.5 cups
- Calories: 380-420
- Sugar: 4-6g
- Sodium: 580-680mg
- Fat: 18-24g
- Saturated Fat: 8-10g
- Unsaturated Fat: 8-12g
- Trans Fat: 0-1g
- Carbohydrates: 35-40g
- Fiber: 3-4g
- Protein: 22-28g
- Cholesterol: 70-90mg