Chili Garlic Shrimp
Looking for a delicious and easy-to-make seafood dish? Look no further than our Chili Garlic Shrimp recipe! This flavorful dish is perfect for a quick weeknight dinner or a special occasion.
Why You’ll Love This Recipe?
- The combination of garlic, chili peppers, and fresh parsley creates a mouthwatering flavor profile.
- With just a few simple ingredients, this dish can be ready in no time, making it perfect for busy days.
- This recipe is versatile and can be easily adjusted to suit your taste preferences.
Ingredient Notes:
- Olive oil and butter add richness and depth to the dish.
- Large shrimp are the star of this recipe, but you can also use jumbo shrimp for an extra special touch.
- Garlic and red chili peppers provide a spicy kick, while fresh parsley adds a burst of freshness.
- Sea salt and pepper are essential for seasoning the shrimp to perfection.
Step-by-Step Instructions:
- Heat olive oil and butter in a skillet over medium heat.
- Add garlic and red chili peppers, sauté until fragrant.
- Add shrimp and cook until pink and cooked through.
- Stir in parsley, sea salt, and pepper.
- Serve hot and enjoy!
Helpful Tips:
- For extra heat, add more chili peppers.
- Serve the shrimp over rice or pasta for a complete meal.
- Swap out the parsley for cilantro for a different flavor profile.
Expert Tips for the Best Results:
- Make sure not to overcook the shrimp to avoid a rubbery texture.
- Use fresh ingredients for the best flavor.
Serving Suggestions:
Serve the Chili Garlic Shrimp with a side of steamed vegetables and a glass of crisp white wine for a delicious meal.
Storage and Reheating Tips:
Store any leftovers in an airtight container in the refrigerator for up to 2 days. To reheat, gently sauté the shrimp in a skillet until heated through.
Frequently Asked Questions:
- Can I use frozen shrimp for this recipe? Yes, just make sure to thaw them before cooking.
- How spicy is this dish? The heat level can be adjusted by adding more or less chili peppers.
- Can I use dried parsley instead of fresh? Fresh parsley is recommended for the best flavor, but dried parsley can be used in a pinch.
- How do I know when the shrimp is cooked through? The shrimp will turn pink and opaque when fully cooked.
Conclusion:
Try our Chili Garlic Shrimp recipe for a flavorful and satisfying meal that is sure to impress. Don’t forget to share your feedback with us!
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Chili Garlic Shrimp
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 2-4 servings
- Category: Seafood
- Method: Saute
- Cuisine: Fusion
- Diet: Gluten Free
Description
This Chili Garlic Shrimp recipe is a spicy and flavorful dish that is quick and easy to make. Succulent shrimp are cooked in a garlic and chili-infused butter sauce, then topped with fresh parsley for a burst of freshness.
Ingredients
– 2 tablespoons olive oil
– 2 tablespoons butter (unsalted)
– 1 pound large shrimp (or jumbo, shelled and deveined)
– 5 cloves garlic (minced)
– 2 red chili peppers (chopped)
– 1/4 cup parsley (fresh, chopped)
– 1/2 teaspoon sea salt (or to taste)
– 1/2 teaspoon pepper (or to taste)
Instructions
1. In a large skillet, heat olive oil and butter over medium heat.
2. Add minced garlic and chopped chili peppers, sauté until fragrant.
3. Add shrimp to the skillet, season with salt and pepper, and cook until shrimp are pink and cooked through.
4. Stir in chopped parsley and cook for an additional minute.
5. Serve hot, garnished with extra parsley if desired.
Notes
– For a milder version, remove the seeds from the chili peppers.
– Add a squeeze of lemon juice for a citrusy twist.
Nutrition
- Serving Size: 1 serving
- Calories: 287
- Sugar: 0.4g
- Sodium: 598mg
- Fat: 19g
- Saturated Fat: 7g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0.7g
- Protein: 26g
- Cholesterol: 213mg
