A classic comfort food that’s guaranteed to please, Chili Cheese Dogs are the perfect combination of savory chili, melted cheese, and a perfectly grilled hot dog, all nestled in a soft bun. Whether you’re hosting a backyard barbecue, serving up game day snacks, or craving a nostalgic favorite, these chili cheese dogs are always a crowd-pleaser. The rich, hearty chili paired with gooey cheese and a juicy hot dog is a flavor combination you’ll love to sink your teeth into.
Why You’ll Love This Recipe?
- Quick and Easy: This recipe comes together in under 30 minutes for a delicious, no-fuss meal.
- Perfect for Any Occasion: Serve these at a casual get-together or a fun weeknight dinner.
- Customizable: You can make the chili as spicy or mild as you like, and top your dogs with all your favorite condiments.
Ingredients
For the chili:
- Ground beef or turkey
- Onion, chopped
- Garlic, minced
- Tomato paste
- Diced tomatoes
- Chili powder
- Ground cumin
- Paprika
- Salt and pepper
For the dogs:
- Hot dog buns
- Hot dogs (beef or turkey)
- Shredded cheddar cheese
- Optional toppings: sliced jalapeños, onions, mustard, ketchup
Full ingredient list and measurements are listed below.
Directions
Step 1: Make the Chili
In a medium pot, brown the ground beef (or turkey) over medium heat. Once browned, add the chopped onion and minced garlic, and sauté until softened. Stir in the tomato paste, diced tomatoes, chili powder, cumin, paprika, salt, and pepper. Let the chili simmer for 15–20 minutes, stirring occasionally, until it thickens.
Step 2: Prepare the Hot Dogs
While the chili simmers, cook your hot dogs. You can grill them, pan-fry them, or boil them, depending on your preference. Grill them for about 5–7 minutes, turning occasionally, until they’re nicely charred.
Step 3: Assemble the Chili Cheese Dogs
Once the chili is ready and the hot dogs are cooked, place a hot dog into each bun. Spoon the chili generously over the hot dog, and then top with a handful of shredded cheddar cheese.
Step 4: Melt the Cheese
To melt the cheese, you can either place the assembled dogs under a broiler for 1–2 minutes or microwave them for about 30 seconds.
Step 5: Garnish and Serve
Serve the chili cheese dogs with your choice of optional toppings like sliced jalapeños, chopped onions, and a drizzle of mustard or ketchup.
Expert Tips and Tricks
- Customize the chili: Add your favorite beans or vegetables to the chili, or make it spicy with extra chili powder or hot sauce.
- Grilled vs. Boiled Hot Dogs: Grilling adds a smoky flavor, while boiling keeps the hot dogs juicy. Choose your method based on the flavor profile you prefer.
- Cheese variations: Feel free to mix up the cheese! Try Monterey Jack, pepper jack, or a blend of cheeses for a different twist.
Recipe Variations and Possible Substitutions
- Vegan option: Use plant-based hot dogs and a vegetarian chili made with lentils or beans.
- Different meats: Swap the ground beef for ground chicken or turkey, or use a meatless chili if you’re looking for a lighter option.
- Add toppings: Experiment with additional toppings like crispy bacon bits, sautéed onions, or pickled relish.
Serving and Pairing Suggestions
Serve your chili cheese dogs with a side of crispy fries, onion rings, or a fresh salad. Pair them with a cold, refreshing soda, iced tea, or even a light beer to balance out the richness of the chili and cheese.
Storage and Reheating Tips
Store leftover chili in an airtight container in the fridge for up to 3 days. Reheat the chili on the stovetop or in the microwave, and serve over fresh hot dogs. You can also store leftover hot dogs separately and reheat them in the microwave or on a skillet.
FAQs
Q1: Can I make the chili ahead of time?
Yes, the chili can be made up to 2 days in advance and stored in the fridge. Reheat it when you’re ready to assemble your chili cheese dogs.
Q2: Can I freeze the chili?
Yes, you can freeze the chili for up to 3 months. Thaw it overnight in the fridge before reheating.
Q3: Can I use other types of cheese?
Absolutely! Experiment with different cheese options like mozzarella, gouda, or even a spicy cheese blend for extra flavor.
Q4: What type of buns should I use?
Traditional hot dog buns work great, but you can also use toasted hamburger buns or soft pretzel buns for a fun twist.
Conclusion
Chili Cheese Dogs are the ultimate comfort food—simple, satisfying, and full of bold flavors. Whether you’re hosting a party or treating yourself to a delicious dinner, these chili cheese dogs are sure to become a favorite. With a rich, hearty chili, melty cheese, and a perfectly cooked hot dog, this dish is a flavor-packed meal that’s guaranteed to please everyone at the table.
Print
Chili Cheese Dogs
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings (4 chili cheese dogs) 1x
- Category: Main Dish
- Method: Stovetop, Grill
- Cuisine: American
Description
Chili Cheese Dogs are the ultimate comfort food, combining juicy hot dogs with a rich, flavorful chili and melted cheese. Perfect for a quick weeknight dinner or a fun weekend barbecue, these chili cheese dogs are a crowd-pleasing meal that’s both satisfying and indulgent. The combination of savory chili and gooey cheese over a perfectly grilled hot dog creates a deliciously irresistible treat.
Ingredients
For the Chili:
- 1 lb ground beef
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 can (15 oz) chili beans, drained and rinsed
- 1 can (8 oz) tomato sauce
- 1 can (6 oz) tomato paste
- 2 tbsp chili powder
- 1 tsp cumin
- 1 tsp smoked paprika
- 1/4 tsp cayenne pepper (optional, for heat)
- Salt and pepper, to taste
For the Hot Dogs:
- 4 beef or pork hot dogs
- 4 hot dog buns
For Toppings:
- 1 cup shredded cheddar cheese
- 1/4 cup chopped green onions (optional)
- 1/4 cup sour cream (optional)
Instructions
- Prepare the Chili:
- In a large saucepan, heat a tablespoon of oil over medium heat.
- Add the ground beef and cook, breaking it apart, until browned.
- Add the chopped onion and garlic, cooking for another 2-3 minutes until softened.
- Stir in the chili beans, tomato sauce, tomato paste, chili powder, cumin, smoked paprika, and cayenne pepper (if using).
- Bring the chili to a simmer and cook for 20-25 minutes, stirring occasionally, until the sauce thickens.
- Season with salt and pepper to taste. Set aside.
- Cook the Hot Dogs:
- While the chili simmers, cook the hot dogs. You can grill, boil, or pan-fry them according to your preference.
- Toast the buns lightly if desired.
- Assemble the Chili Cheese Dogs:
- Place each hot dog into a bun and top with a generous scoop of chili.
- Sprinkle shredded cheddar cheese over the chili.
- Add any optional toppings, such as green onions or sour cream, for extra flavor.
- Serve:
- Serve the chili cheese dogs hot with your favorite side dishes like fries or a simple salad.
Notes
- For a spicier kick, add jalapeños to the chili or top the dogs with pickled jalapeños.
- You can substitute the ground beef with turkey or chicken for a lighter version.
Nutrition
- Serving Size: 1 chili cheese dog
- Calories: 500
- Sugar: 6g
- Sodium: 800mg
- Fat: 27g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 50mg