Chile Verde Pork

Delight your taste buds with this flavorful and easy-to-make Chile Verde Pork recipe. Perfect for any occasion, this dish is sure to impress your family and friends with its delicious taste and hearty ingredients.

Why You’ll Love This Recipe?

1. The great blend of spices and tender pork create a mouthwatering dish.
2. Quick and simple prep time makes it perfect for busy weeknights.
3. Ideal for meal prep, enjoy leftovers for a delicious lunch the next day.

Ingredient Notes:

• Boneless pork loin (NOT pork tenderloin)
• Kosher salt
• Canola oil
• Chicken stock or water or light beer
• Carrots
• Yellow onion
• Garlic
• Ground chile powder
• Ground cumin
• Dried oregano
• Prepared salsa verde
• Green enchilada sauce
• Chopped green chiles

Step-by-Step Instructions:

1. Season pork loin with salt.
2. Sear pork in oil until browned.
3. Add stock, carrots, onion, garlic, spices, salsa verde, enchilada sauce, and green chiles.
4. Cook on low until pork is tender.
5. Serve with optional toppings.

Helpful Tips:

• For extra flavor, sear the pork before adding the other ingredients.
• Substitute pork loin with chicken or beef for a different twist.
• Store leftovers in an airtight container in the fridge for up to 3 days.

Expert Tips for the Best Results:

1. Use fresh spices for a more vibrant flavor profile.
2. Let the dish simmer on low heat for a longer time for more tender pork.

Serving Suggestions:

Pair this Chile Verde Pork with warm tortillas, sour cream, avocado, and a squeeze of lime for a complete meal.

Storage and Reheating Tips:

Store leftovers in the fridge and reheat in a skillet or microwave until heated through. Add a splash of water to prevent drying out.

Frequently Asked Questions:

1. Can I use pork tenderloin instead of pork loin?

• It is recommended to use pork loin for this recipe as it stays tender during the cooking process.

1. Can I freeze this dish?

• Yes, you can freeze Chile Verde Pork for up to 3 months. Thaw overnight in the fridge before reheating.

1. How spicy is this dish?

• The level of spiciness can be adjusted by using mild or hot salsa verde and green chiles.

1. Can I make this in a slow cooker?

• Yes, you can cook this dish in a slow cooker on low for 6-8 hours for tender meat.

Conclusion:

Indulge in the rich flavors of Chile Verde Pork and impress your loved ones with this easy and delicious recipe. Don’t forget to share your feedback and enjoy this meal for any occasion!

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