Description
Tender chicken pieces are served over buttery noodles, flavored with garlic, herbs, and Parmesan cheese, creating a comforting and flavorful meal.
Ingredients
Units
Scale
Ingredients:
- 1 lb boneless, skinless chicken breasts or thighs, cut into bite-sized pieces
- 8 oz egg noodles (or your favorite pasta)
- 2 tablespoons olive oil
- 3 tablespoons unsalted butter, divided
- 2 cloves garlic, minced
- Salt and black pepper, to taste
- 1 teaspoon dried Italian seasoning (or a mix of dried basil and parsley)
- 1/4 cup grated Parmesan cheese (optional)
- Fresh parsley, chopped (for garnish)
Instructions
- Cook Pasta: Boil a large pot of salted water and cook the noodles according to package instructions. Drain and set aside.
- Cook Chicken: Season chicken with salt, pepper, and Italian seasoning. In a skillet, heat olive oil and 1 tablespoon of butter. Cook chicken until browned and cooked through. Remove from skillet.
- Make Sauce: In the same skillet, melt remaining butter and sauté garlic until fragrant. Add cooked noodles, chicken, and Parmesan cheese. Toss to combine.
- Serve: Garnish with fresh parsley before serving.
Notes
- You can customize the dish by adding vegetables like broccoli or bell peppers.
- For a creamier sauce, add a splash of heavy cream or cream cheese.
Nutrition
- Serving Size: 1 plate
- Calories: 450 kcal
- Sugar: 2 g
- Sodium: 350 mg
- Fat: 18 g
- Saturated Fat: 8 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 40 g
- Fiber: 3 g
- Protein: 30 g
- Cholesterol: 90 mg