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Chicken with Buttered Noodles

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  • Author: Lily Carter
  • Prep Time: 15 mins
  • Cook Time: 20 mins
  • Total Time: 35 mins
  • Yield: 4 servings 1x
  • Category: Main-course
  • Method: Stovetop
  • Cuisine: Any

Description

Tender chicken pieces are served over buttery noodles, flavored with garlic, herbs, and Parmesan cheese, creating a comforting and flavorful meal.


Ingredients

Units Scale

Ingredients:

  • 1 lb boneless, skinless chicken breasts or thighs, cut into bite-sized pieces
  • 8 oz egg noodles (or your favorite pasta)
  • 2 tablespoons olive oil
  • 3 tablespoons unsalted butter, divided
  • 2 cloves garlic, minced
  • Salt and black pepper, to taste
  • 1 teaspoon dried Italian seasoning (or a mix of dried basil and parsley)
  • 1/4 cup grated Parmesan cheese (optional)
  • Fresh parsley, chopped (for garnish)

Instructions

  1. Cook Pasta: Boil a large pot of salted water and cook the noodles according to package instructions. Drain and set aside.
  2. Cook Chicken: Season chicken with salt, pepper, and Italian seasoning. In a skillet, heat olive oil and 1 tablespoon of butter. Cook chicken until browned and cooked through. Remove from skillet.
  3. Make Sauce: In the same skillet, melt remaining butter and sauté garlic until fragrant. Add cooked noodles, chicken, and Parmesan cheese. Toss to combine.
  4. Serve: Garnish with fresh parsley before serving.

Notes

  • You can customize the dish by adding vegetables like broccoli or bell peppers.
  • For a creamier sauce, add a splash of heavy cream or cream cheese.

Nutrition

  • Serving Size: 1 plate
  • Calories: 450 kcal
  • Sugar: 2 g
  • Sodium: 350 mg
  • Fat: 18 g
  • Saturated Fat: 8 g
  • Unsaturated Fat: 7 g
  • Trans Fat: 0 g
  • Carbohydrates: 40 g
  • Fiber: 3 g
  • Protein: 30 g
  • Cholesterol: 90 mg