Chicken with Buttered Noodles

Looking for a delicious and easy recipe that’s perfect for any occasion? Look no further than Chicken with Buttered Noodles. This dish combines tender chicken with buttery noodles for a comforting and flavorful meal that everyone will love.

Why You’ll Love This Recipe?

1. Great flavors: The combination of garlic, Italian seasoning, and Parmesan cheese creates a deliciously savory dish.
2. Quick prep time: With simple ingredients and easy steps, you can have this meal on the table in no time.
3. Perfect for meal prep: This recipe is great for making ahead and reheating for a quick and satisfying meal throughout the week.

Ingredient Notes:

• Boneless, skinless chicken breasts or thighs: Provides protein and a hearty texture.
• Egg noodles (or your favorite pasta): The base of the dish, soaking up all the delicious flavors.
• Olive oil: Used for cooking the chicken.
• Unsalted butter: Adds richness and flavor to the dish.
• Garlic: Adds a savory kick to the recipe.
• Salt and black pepper: Season to taste.
• Dried Italian seasoning: Adds a Mediterranean flair to the dish.
• Grated Parmesan cheese: Adds a cheesy finish (optional).
• Fresh parsley: For garnish and a pop of color.

Step-by-Step Instructions:

1. Cook the egg noodles according to package instructions.
2. Season the chicken with salt, pepper, and Italian seasoning.
3. In a large skillet, heat olive oil and 1 tablespoon of butter.
4. Add the chicken and cook until browned and cooked through.
5. Remove the chicken from the skillet and set aside.
6. In the same skillet, melt the remaining butter and sauté garlic until fragrant.
7. Add the cooked noodles and chicken back to the skillet, tossing to combine.
8. Serve hot, garnished with Parmesan cheese and fresh parsley.

Helpful Tips:

• To add more vegetables, consider tossing in some spinach or cherry tomatoes.
• For a creamier dish, stir in a splash of heavy cream before serving.
• Store leftovers in an airtight container in the refrigerator for up to 3 days.

Expert Tips for the Best Results:

1. For extra flavor, marinate the chicken in Italian dressing before cooking.
2. Use fresh herbs like basil or thyme for a bright and aromatic twist.

Serving Suggestions:

Serve Chicken with Buttered Noodles with a side salad and crusty bread for a complete meal. Pair with a glass of white wine or sparkling water with a squeeze of lemon.

Storage and Reheating Tips:

To store, place leftovers in a freezer-safe container and freeze for up to 3 months. To reheat, thaw in the refrigerator overnight and warm in the microwave or on the stovetop until heated through.

Frequently Asked Questions:

1. Can I use whole wheat noodles instead of egg noodles? Yes, feel free to use your preferred pasta.
2. Can I use chicken thighs instead of chicken breasts? Absolutely, both work well in this recipe.
3. How can I make this dish vegetarian? Substitute the chicken with tofu or chickpeas for a meatless option.
4. Can I add more spices to the dish? Of course, feel free to customize the seasoning to suit your taste preferences.

Conclusion:

Chicken with Buttered Noodles is a versatile and delicious recipe that’s sure to become a family favorite. Try it out and let us know how it turned out! Enjoy!

Print