Chicken with Boursin Sauce with Garlic and Fine Herbs

Looking for a quick and indulgent dinner idea? This Chicken with Boursin Sauce is a creamy, flavorful delight that comes together in no time! Perfectly seared chicken breasts smothered in a luxurious garlic and fine herb Boursin cheese sauce—it’s comfort food at its finest and sure to become a family favorite.

Why You’ll Love This Recipe?

• Effortlessly Elegant: A gourmet dish you can whip up in less than 30 minutes.
• Rich and Creamy: The Boursin cheese creates a sauce that’s irresistibly smooth and flavorful.
• Perfect for Any Occasion: Fancy enough for guests, yet simple enough for weeknight dinners.
• Versatile Pairing Options: It goes beautifully with veggies, pasta, or a side of crusty bread.

Ingredients

Here’s a sneak peek at what you’ll need:

• Boneless, skinless chicken breasts
• Boursin cheese (Garlic & Fine Herbs flavor)
• Heavy cream
• Chicken broth
• Garlic (minced)
• Olive oil and butter (for cooking)
• Salt, pepper, and dried thyme

You’ll find the full list of ingredients and measurements below in the recipe card!

Directions

Step 1: Season and Sear the Chicken

Pat the chicken breasts dry and season both sides with salt, pepper, and thyme. Heat olive oil and butter in a large skillet over medium-high heat. Add the chicken and sear for 4-5 minutes per side until golden brown. Remove the chicken from the pan and set aside.

Step 2: Make the Boursin Sauce

In the same skillet, add a bit more butter if needed. Sauté minced garlic for about 30 seconds until fragrant. Lower the heat to medium, then stir in the chicken broth, scraping up any browned bits from the bottom of the pan. Add the heavy cream and Boursin cheese, stirring until the cheese is fully melted and the sauce is smooth.

Step 3: Simmer the Chicken in the Sauce

Return the chicken to the skillet, spooning the sauce over the top. Reduce the heat to low and simmer for 5-7 minutes, or until the chicken is cooked through and the sauce thickens slightly.

Step 4: Serve and Garnish

Plate the chicken and generously spoon the sauce over the top. Garnish with fresh parsley or a sprinkle of additional dried thyme.

Expert Tips and Tricks

• Don’t Overcook the Chicken: Use a meat thermometer to ensure the chicken reaches an internal temperature of 165°F (75°C) for juicy results.
• Room-Temperature Boursin: Let the cheese soften slightly before adding it to the sauce for easier melting.
• Thicker Sauce: Simmer the sauce a little longer or stir in a cornstarch slurry if you prefer a thicker consistency.
• Pan Scraping: The browned bits left in the pan add incredible flavor to the sauce, so don’t skip deglazing with the broth!

Recipe Variations and Possible Substitutions

• Protein Alternatives: Swap the chicken for pork chops, salmon, or shrimp for a different twist.
• Vegetarian Option: Serve the Boursin sauce over sautéed mushrooms or roasted cauliflower.
• Add Veggies: Stir in spinach, sun-dried tomatoes, or asparagus for a colorful addition.
• Dairy-Free Option: Use a dairy-free cream cheese and coconut cream for the sauce.

Serving and Pairing Suggestions

This dish pairs wonderfully with:

• Creamy mashed potatoes or buttery rice
• Steamed green beans, roasted broccoli, or a simple mixed salad
• Crusty bread to soak up the extra sauce
• A glass of white wine, like Chardonnay or Sauvignon Blanc

Storage and Reheating Tips

• Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheating: Gently reheat in a skillet over low heat, adding a splash of cream or broth to loosen the sauce if needed. Avoid microwaving, as the sauce may separate.

FAQs

1. What is Boursin cheese?
Boursin is a creamy, spreadable cheese flavored with garlic and fine herbs. It’s perfect for sauces, spreads, or as a dip.

2. Can I make the sauce ahead of time?
Yes, you can prepare the sauce up to a day in advance. Store it in the fridge and reheat it gently before serving.

3. Is this dish gluten-free?
Yes! Just ensure your chicken broth and Boursin cheese are gluten-free.

4. Can I freeze the leftovers?
While you can freeze it, the cream-based sauce may separate upon thawing. For the best texture, enjoy it fresh or within a few days from the fridge.

Conclusion

This Chicken with Boursin Sauce with Garlic and Fine Herbs is a dish you’ll want to make again and again. It’s creamy, indulgent, and packed with flavor, making it perfect for impressing guests or treating yourself to a special dinner. Pair it with your favorite sides and enjoy the magic of this simple yet sophisticated recipe. Give it a try, and let the deliciousness speak for itself!

Chicken with Boursin Sauce with Garlic and Fine Herbs

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• Author: Jake
• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Total Time: 35 minutes
• Yield: 4 servings 1x
• Category: Main Course
• Method: Stovetop
• Cuisine: French-Inspired

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Description

This elegant and creamy dish features tender chicken smothered in a luxurious Boursin cheese sauce infused with garlic and fine herbs. Simple yet indulgent, it’s perfect for a weeknight dinner or entertaining guests. Serve it with pasta, rice, or roasted vegetables for a complete meal.

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Ingredients

Units USM Scale 1x2x3x

• 4 boneless, skinless chicken breasts (about 1.5 lbs)
• 2 tbsp olive oil or butter
• 1/2 cup chicken broth
• 1/2 cup heavy cream
• 1 package (5.2 oz) Boursin Cheese with Garlic and Fine Herbs
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/2 tsp smoked paprika (optional)
• 1 tbsp fresh parsley, chopped (for garnish)

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Instructions

1. Prepare the chicken: Season the chicken breasts with salt, pepper, and paprika (if using).
2. Sear the chicken: Heat olive oil or butter in a large skillet over medium-high heat. Sear the chicken breasts for 4-5 minutes per side until golden brown. Remove from the skillet and set aside (they don’t need to be fully cooked yet).
3. Make the sauce: Lower the heat to medium. In the same skillet, pour in the chicken broth and scrape the bottom to deglaze. Stir in the heavy cream and Boursin cheese until the cheese is fully melted and the sauce is smooth.
4. Cook the chicken: Return the chicken breasts to the skillet. Simmer in the sauce for 8-10 minutes, or until the chicken is fully cooked (internal temperature of 165°F).
5. Serve: Garnish with fresh parsley and serve warm over pasta, rice, or with roasted vegetables.

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Notes

• Add sautéed spinach or mushrooms to the sauce for additional flavor and texture.
• Substitute the chicken breasts with boneless thighs for a juicier option.
• Leftovers can be refrigerated for up to 3 days and reheated gently on the stovetop.

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Nutrition

• Serving Size: 1 chicken breast with sauce
• Calories: 450
• Sugar: 1g
• Sodium: 750mg
• Fat: 31g
• Saturated Fat: 15g
• Unsaturated Fat: 16g
• Trans Fat: 750mg
• Carbohydrates: 4g
• Fiber: 0g
• Protein: 38g
• Cholesterol: 140mg