This Chicken with Boursin Sauce is a luxurious, creamy dish that takes comfort food to the next level. The tender chicken is smothered in a velvety sauce infused with the rich, garlicky flavors of Boursin cheese and fine herbs. It’s a restaurant-quality recipe you can make at home in under 30 minutes.
Why You’ll Love This Recipe?
- Simple yet elegant: Perfect for weeknight dinners or special occasions.
- Packed with flavor: The Boursin cheese adds a depth of creaminess and herbs that elevate the dish.
- Versatile pairing options: Serve it over pasta, rice, or mashed potatoes for a complete meal.
Ingredients
- Chicken breasts or thighs
- Boursin cheese (Garlic and Fine Herbs flavor)
- Heavy cream
- Chicken broth
- Butter or olive oil
- Garlic, minced
- Onion, finely chopped
- Fresh parsley for garnish
- Salt, pepper, and Italian seasoning
Full list of ingredients and measurements can be found in the recipe card below.
Directions
- Season the chicken with salt, pepper, and Italian seasoning. Heat butter or olive oil in a skillet over medium heat.
- Sear the chicken on both sides until golden brown and cooked through. Remove from the skillet and set aside.
- In the same skillet, sauté the onion and garlic until softened and fragrant.
- Deglaze the pan with chicken broth, scraping up the browned bits for extra flavor.
- Stir in the Boursin cheese and heavy cream, whisking until smooth and creamy.
- Return the chicken to the skillet, spooning the sauce over the top. Simmer for a few minutes to meld the flavors.
- Garnish with fresh parsley and serve hot.
Expert Tips and Tricks
- For a silky-smooth sauce, let the Boursin cheese come to room temperature before adding it to the pan.
- Use a meat thermometer to ensure the chicken reaches an internal temperature of 165°F (74°C).
- Add a splash of white wine when deglazing the pan for extra depth.
- Don’t let the sauce boil after adding the cream to prevent curdling.
Recipe Variations and Possible Substitutions
- Swap chicken for pork chops or turkey cutlets for a different protein.
- Use a different Boursin flavor, like Shallot & Chive, for a new twist.
- Add mushrooms or spinach to the sauce for added texture and nutrients.
- Substitute half-and-half for heavy cream for a lighter sauce.
Serving and Pairing Suggestions
This creamy chicken dish pairs beautifully with pasta, rice, or mashed potatoes to soak up the flavorful sauce. For a lighter option, serve it with steamed vegetables or a crisp side salad. A glass of Chardonnay or Pinot Grigio complements the richness of the dish perfectly.
Storage and Reheating Tips
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop over low heat, adding a splash of chicken broth or cream to loosen the sauce. Avoid microwaving, as it may cause the sauce to separate.
FAQs
1. Can I make this dish ahead of time?
Yes, prepare the chicken and sauce separately. Reheat gently and combine just before serving.
2. Can I use another type of cheese?
Absolutely! Cream cheese or mascarpone with added garlic and herbs can work as a substitute for Boursin.
3. Is this dish gluten-free?
Yes, as long as the Boursin cheese and chicken broth are gluten-free.
4. Can I freeze this dish?
Cream-based sauces can separate when frozen, so it’s best enjoyed fresh. If freezing, omit the cream and add it fresh when reheating.
Conclusion
Chicken with Boursin Sauce with Garlic and Fine Herbs is an indulgent, crowd-pleasing dish that’s surprisingly easy to make. With its rich flavors and creamy texture, it’s sure to impress everyone at the table. Try it tonight and watch it become a staple in your recipe collection!
Print
Chicken with Boursin Sauce with Garlic and Fine Herbs
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: French-Inspired
Description
This elegant and creamy dish features tender chicken smothered in a luxurious Boursin cheese sauce infused with garlic and fine herbs. Simple yet indulgent, it’s perfect for a weeknight dinner or entertaining guests. Serve it with pasta, rice, or roasted vegetables for a complete meal.
Ingredients
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 2 tbsp olive oil or butter
- 1/2 cup chicken broth
- 1/2 cup heavy cream
- 1 package (5.2 oz) Boursin Cheese with Garlic and Fine Herbs
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/2 tsp smoked paprika (optional)
- 1 tbsp fresh parsley, chopped (for garnish)
Instructions
- Prepare the chicken: Season the chicken breasts with salt, pepper, and paprika (if using).
- Sear the chicken: Heat olive oil or butter in a large skillet over medium-high heat. Sear the chicken breasts for 4-5 minutes per side until golden brown. Remove from the skillet and set aside (they don’t need to be fully cooked yet).
- Make the sauce: Lower the heat to medium. In the same skillet, pour in the chicken broth and scrape the bottom to deglaze. Stir in the heavy cream and Boursin cheese until the cheese is fully melted and the sauce is smooth.
- Cook the chicken: Return the chicken breasts to the skillet. Simmer in the sauce for 8-10 minutes, or until the chicken is fully cooked (internal temperature of 165°F).
- Serve: Garnish with fresh parsley and serve warm over pasta, rice, or with roasted vegetables.
Notes
- Add sautéed spinach or mushrooms to the sauce for additional flavor and texture.
- Substitute the chicken breasts with boneless thighs for a juicier option.
- Leftovers can be refrigerated for up to 3 days and reheated gently on the stovetop.
Nutrition
- Serving Size: 1 chicken breast with sauce
- Calories: 450
- Sugar: 1g
- Sodium: 750mg
- Fat: 31g
- Saturated Fat: 15g
- Unsaturated Fat: 16g
- Trans Fat: 750mg
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 38g
- Cholesterol: 140mg