Chicken Tikka:

• 1 lb chicken tenders cut into cubes (about 5-6 tenders)
• 4 tbsp plain yogurt
• 2 tbsp lemon juice
• 1 tbsp olive oil
• 2 tsp ginger & garlic paste
• 1 to 1.5 teaspoon salt
• 1 tsp cumin powder
• 1 tsp coriander powder
• 1–2 tsp chili powder (or cayenne)
• 1/2 tsp chaat masala
• 1/4 tsp garam masala
• 1/4 tsp turmeric powder
• Optional: 1/4 teaspoon of orange food color

Yogurt mayo sauce:

• 1/2 cup plain yogurt
• 1/4 cup mayonnaise
• 1/2 tsp garlic powder
• 1/2 tsp cayenne or red chili powder
• 1/2 tsp paprika

Green chutney:

• • 1 cup fresh cilantro / coriander leaves
  • 1/2 cup fresh mint leaves
  • 1 tsp cumin seeds
  • 1–2 green chilis (serrano preferred)
  • 2 garlic cloves
  • 1/4 tsp salt
  • 1/4 cup yogurt
  • 2–4 tablespoon of water, as needed

Assembly:

• • 6 frozen parathas
  • Tamarind chutney
  • 1/4 onion, thinly sliced
  • 2 tbsp fresh cilantro, chopped