Chicken Pot Pie Pasta


Indulge in the comforting flavors of a beloved classic with Chicken Pot Pie Pasta, a delightful twist on the traditional chicken pot pie. This mouthwatering dish combines tender chicken, hearty vegetables, and creamy sauce, all tossed with pasta for a satisfying meal that’s perfect for cozy nights in. In this article, we’ll explore the irresistible appeal of Chicken Pot Pie Pasta, its key ingredients, and how to recreate this comforting favorite in your own kitchen.


  • 1 can of cream of chicken
  • 1 can of cream of mushroom
  • 1 can cream of celery
  • 2 cans of chicken
  • 1 package of frozen veggies
  • 1 package of egg noodles
  • Season however you like.


  1. cook noodles, dump all ingredients into 1 pan.

Serving Tips:

  1. Family Style Presentation: Serve Chicken Pot Pie Pasta family-style by transferring it directly from the skillet or serving dish to individual plates at the table. This communal dining experience encourages sharing and adds to the cozy atmosphere of the meal.
  2. Garnish Creatively: Before serving, garnish Chicken Pot Pie Pasta with a sprinkle of chopped parsley, a drizzle of olive oil, or a dash of grated Parmesan cheese for added flavor and visual appeal. These finishing touches elevate the presentation and enhance the dining experience.
  3. Pair with Accompaniments: Serve Chicken Pot Pie Pasta alongside crusty bread, garlic breadsticks, or a side salad to round out the meal. These accompaniments complement the creamy sauce and hearty flavors of the dish, creating a well-balanced and satisfying dining experience.
  4. Individual Portions: For a more formal presentation, portion out servings of Chicken Pot Pie Pasta onto individual plates using a pasta server or tongs. Garnish each serving with a sprig of fresh herbs or a twist of freshly ground black pepper for an elegant finishing touch.

Storage Tips:

  1. Refrigeration: If you have leftovers, allow Chicken Pot Pie Pasta to cool slightly before transferring it to an airtight container or covering the skillet with foil. Store it in the refrigerator for up to 3-4 days.
  2. Freezing Option: Chicken Pot Pie Pasta can be frozen for longer storage. Portion out individual servings or freeze the entire dish in a freezer-safe container. It can be stored in the freezer for up to 2-3 months.
  3. Thawing and Reheating: When ready to enjoy frozen Chicken Pot Pie Pasta, thaw it overnight in the refrigerator. Reheat individual portions in the microwave or place the entire skillet in a preheated oven until heated through. Stir occasionally to ensure even heating.
  4. Freshen Up: Before serving reheated Chicken Pot Pie Pasta, you can freshen it up by adding a splash of chicken broth or cream to moisten the sauce. Adjust the seasoning as needed and garnish with additional herbs or cheese for a flavorful finish.


1. Can I use different vegetables in Chicken Pot Pie Pasta?

  • Yes, you can customize Chicken Pot Pie Pasta with your favorite vegetables. Popular options include mushrooms, bell peppers, broccoli, or even spinach. Feel free to experiment and tailor the dish to your taste preferences.

2. Can I make Chicken Pot Pie Pasta ahead of time?

  • Absolutely! Chicken Pot Pie Pasta is a great make-ahead meal. You can prepare it in advance, store it in the refrigerator, and reheat it when ready to serve. Just be sure to cover it tightly to prevent the pasta from drying out.

3. Can I use leftover cooked chicken in Chicken Pot Pie Pasta?

  • Yes, leftover cooked chicken works perfectly in Chicken Pot Pie Pasta. Simply shred or dice the cooked chicken and add it to the creamy sauce along with the vegetables and pasta. This is a great way to repurpose leftover chicken into a delicious meal.

4. Can I make Chicken Pot Pie Pasta vegetarian?

  • Absolutely! You can easily make a vegetarian version of Chicken Pot Pie Pasta by omitting the chicken and using vegetable broth instead of chicken broth. Add extra vegetables or incorporate tofu or plant-based protein for a hearty vegetarian option.

5. Can I freeze leftovers of Chicken Pot Pie Pasta?

  • Yes, Chicken Pot Pie Pasta freezes well. Allow it to cool completely, then transfer it to a freezer-safe container or zip-top bag. It can be stored in the freezer for up to 2-3 months. Thaw overnight in the refrigerator before reheating.


Chicken Pot Pie Pasta offers a delightful fusion of classic flavors and modern convenience. With its creamy sauce, hearty ingredients, and comforting appeal, it’s a dish that’s sure to become a favorite in your culinary repertoire. So gather your ingredients, prepare your pasta, and get ready to savor the comforting flavors of Chicken Pot Pie Pasta in every bite.