Description
This Chicken Pesto Flatbread is a delicious and easy-to-make dish that combines the flavors of tender chicken, fragrant pesto, juicy cherry tomatoes, and gooey mozzarella cheese on a crispy flatbread base.
Ingredients
Units
Scale
Main Ingredients:
- 2 cups cooked chicken, sliced or shredded
- 1/2 cup pesto sauce (store-bought or homemade)
- 4 pieces of flatbread or naan
Toppings:
- 1 cup cherry tomatoes, halved
- 1 cup fresh spinach
- 1 cup mozzarella cheese, shredded
- 1/4 cup grated Parmesan cheese
- Olive oil (for brushing)
- Salt and pepper to taste
Instructions
- Preheat the oven: Preheat the oven to 400°F (200°C).
- Prepare the flatbreads: Brush the flatbreads with olive oil and bake for 5 minutes to crisp them up.
- Assemble the flatbreads: Spread pesto sauce on each flatbread, then layer with chicken, cherry tomatoes, spinach, and cheeses.
- Bake: Bake the flatbreads for about 10-12 minutes, or until the cheese is melted and bubbly.
- Serve: Slice and enjoy hot.
Notes
- You can customize this flatbread with additional toppings like olives, red onions, or bell peppers.
- Feel free to use store-bought flatbreads or make your own from scratch.
Nutrition
- Serving Size: 1 flatbread
- Calories: 350 kcal
- Sugar: 3 g
- Sodium: 550 mg
- Fat: 18 g
- Saturated Fat: 7 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 25 g
- Fiber: 3 g
- Protein: 22 g
- Cholesterol: 60 mg