Chicken Parmesan features breaded chicken breasts coated in marinara sauce and topped with mozzarella and Parmesan cheese. After baking, the chicken becomes crispy on the outside while staying juicy on the inside. It’s a family favorite, perfect for a cozy dinner or special occasion.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup all-purpose flour
- 2 large eggs, beaten
- 2 cups breadcrumbs (preferably Italian-style)
- 1 cup grated Parmesan cheese
- 2 cups marinara sauce
- 2 cups shredded mozzarella cheese
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Olive oil for frying
- Fresh basil or parsley for garnish (optional)
Directions
- Preheat your oven to 400°F (200°C).
- Season the chicken breasts with salt, pepper, garlic powder, basil, and oregano.
- Set up a breading station with three shallow bowls. Place flour in the first, beaten eggs in the second, and a mixture of breadcrumbs and Parmesan in the third.
- Dredge each chicken breast in the flour, dip it in the egg, and coat it in the breadcrumb mixture.
- Heat a generous amount of olive oil in a large skillet over medium-high heat. Fry the chicken breasts until golden brown on both sides, about 4-5 minutes per side. Remove the chicken and place it on a paper towel-lined plate.
- In a baking dish, spread a thin layer of marinara sauce. Place the fried chicken breasts on top, then spoon more sauce over each piece.
- Top with shredded mozzarella and a sprinkle of Parmesan cheese.
- Bake the chicken in the preheated oven for 20 minutes, or until the cheese is melted and bubbly.
- Garnish with fresh basil or parsley, if desired, and serve with pasta, garlic bread, or a green salad.
Time and Servings
- Total Time: 40 minutes
- Servings: 4
Variations
- Chicken Parmesan Sandwich: Serve the chicken in a sub roll, topped with sauce and cheese for a delicious sandwich option.
- Spicy Chicken Parmesan: Add red pepper flakes to the breadcrumbs or marinara sauce for a spicy kick.
- Gluten-Free Chicken Parmesan: Use gluten-free breadcrumbs and flour to make this dish gluten-free.
FAQs
- Can I use frozen chicken for this recipe?
It’s best to use fresh chicken breasts, but you can use frozen chicken breasts if thawed and pounded thin. - Can I make Chicken Parmesan ahead of time?
Yes, you can bread the chicken, fry it, and store it in the refrigerator. When ready to serve, simply top with sauce and cheese, then bake. - What sides go best with Chicken Parmesan?
Serve with spaghetti, fettuccine, or a side of garlic bread for a complete meal.
Chicken Parmesan
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Pan-Frying & Baking
- Cuisine: Italian-American
Description
Chicken Parmesan features breaded chicken breasts coated in marinara sauce and topped with mozzarella and Parmesan cheese. After baking, the chicken becomes crispy on the outside while staying juicy on the inside. It’s a family favorite, perfect for a cozy dinner or special occasion.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup all-purpose flour
- 2 large eggs, beaten
- 2 cups breadcrumbs (preferably Italian-style)
- 1 cup grated Parmesan cheese
- 2 cups marinara sauce
- 2 cups shredded mozzarella cheese
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Olive oil for frying
- Fresh basil or parsley for garnish (optional)
Instructions
- Preheat your oven to 400°F (200°C).
- Season the chicken breasts with salt, pepper, garlic powder, basil, and oregano.
- Set up a breading station with three shallow bowls. Place flour in the first, beaten eggs in the second, and a mixture of breadcrumbs and Parmesan in the third.
- Dredge each chicken breast in the flour, dip it in the egg, and coat it in the breadcrumb mixture.
- Heat a generous amount of olive oil in a large skillet over medium-high heat. Fry the chicken breasts until golden brown on both sides, about 4-5 minutes per side. Remove the chicken and place it on a paper towel-lined plate.
- In a baking dish, spread a thin layer of marinara sauce. Place the fried chicken breasts on top, then spoon more sauce over each piece.
- Top with shredded mozzarella and a sprinkle of Parmesan cheese.
- Bake the chicken in the preheated oven for 20 minutes, or until the cheese is melted and bubbly.
- Garnish with fresh basil or parsley, if desired, and serve with pasta, garlic bread, or a green salad.
Notes
These nutritional values are approximate and based on typical ingredients used in a classic chicken parmesan recipe, including breading, marinara sauce, and mozzarella/parmesan cheese. Values may vary based on specific ingredients and portions used.
Nutrition
- Serving Size: 1 chicken breast with sauce and cheese
- Calories: 460
- Sugar: 5g
- Sodium: 950mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 13g
- Trans Fat: 0g Carbohydrates: 24g Fiber: 2g Protein: 45g Cholesterol: 125mg