Creamy, hearty, and bursting with flavor, Chicken Mushroom Stroganoff is a comforting twist on a classic dish. Tender chicken and earthy mushrooms are simmered in a luscious sauce, served over noodles or rice for the ultimate cozy meal. It’s quick enough for a weeknight dinner yet indulgent enough to impress guests.

Why You’ll Love This Recipe?

It’s a one-pan dish with minimal cleanup.
The creamy sauce is rich, comforting, and full of flavor.
A perfect balance of protein, vegetables, and carbs for a complete meal.

Ingredients

Here’s what you’ll need:

Chicken thighs or breasts, cut into bite-sized pieces
Mushrooms (such as cremini or button), sliced
Onion, finely chopped
Garlic, minced
Butter and olive oil for cooking
Chicken broth and white wine (optional, for depth of flavor)
Sour cream and heavy cream for the sauce
Paprika and fresh parsley for seasoning
Egg noodles or rice for serving

Find the full list of ingredients and measurements below.

Directions

Step 1: Sear the Chicken

Season the chicken pieces with salt, pepper, and a sprinkle of paprika. Heat olive oil and butter in a large skillet over medium-high heat. Sear the chicken until golden brown on all sides, then remove and set aside.

Step 2: Sauté the Vegetables

In the same skillet, add the onions and mushrooms. Sauté until softened and golden brown, about 5–7 minutes. Add the garlic and cook for another minute.

Step 3: Deglaze the Pan

Pour in the white wine (if using) or a splash of chicken broth to deglaze the pan, scraping up any browned bits for extra flavor.

Step 4: Make the Sauce

Add the chicken broth to the skillet and bring to a simmer. Stir in the sour cream and heavy cream, mixing well to create a smooth sauce. Return the chicken to the pan and simmer gently until cooked through and the sauce thickens slightly.

Step 5: Serve

Serve the Chicken Mushroom Stroganoff over a bed of egg noodles, rice, or mashed potatoes. Garnish with fresh parsley and a pinch of paprika for a pop of color.

Expert Tips and Tricks

Choose the right mushrooms: Cremini or button mushrooms are great, but shiitake adds a more intense flavor.
Don’t overcook the chicken: Searing it first and finishing it in the sauce ensures tender, juicy pieces.
For extra depth: Use a splash of Worcestershire sauce or Dijon mustard in the sauce.

Recipe Variations and Possible Substitutions

Substitute Greek yogurt for sour cream for a lighter version.
Use turkey or pork instead of chicken for a different protein option.
Add spinach or peas for extra vegetables.

Serving and Pairing Suggestions

Pair this stroganoff with crusty bread or a fresh green salad. A crisp white wine, like Sauvignon Blanc or Chardonnay, complements the creamy sauce beautifully.

Storage and Reheating Tips

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave, adding a splash of broth or cream to refresh the sauce.

FAQs

Q1: Can I make this dish ahead of time?
Yes, prepare the stroganoff and store it in the fridge. Reheat just before serving for an easy meal.

Q2: Can I freeze Chicken Mushroom Stroganoff?
The sauce may separate slightly when frozen, but you can reheat it gently and stir to bring it back together.

Q3: What type of chicken works best?
Both chicken thighs and breasts work well, but thighs are more forgiving and stay tender during cooking.

Q4: Can I make this gluten-free?
Serve over gluten-free pasta or rice, and ensure the chicken broth and any added ingredients are gluten-free.

Conclusion

Chicken Mushroom Stroganoff is a creamy, flavorful dish that combines simple ingredients into a satisfying meal. Whether you’re serving it for a quick weeknight dinner or a cozy family gathering, this recipe is sure to delight everyone at the table. Give it a try, and let the comforting flavors win you over!

Chicken Mushroom Stroganoff

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Author: Jake
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Yield: 4 servings 1x
Category: Main Dish
Method: Sautéing
Cuisine: European
Diet: Gluten Free

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Description

Chicken Mushroom Stroganoff is a creamy, comforting dish made with tender chicken, sautéed mushrooms, and a rich sour cream sauce. Perfect for a quick weeknight meal or a cozy dinner, this one-pot recipe pairs beautifully with egg noodles, rice, or mashed potatoes.

Instructions

Cook the Chicken:
1. Heat olive oil in a large skillet over medium heat. Season the chicken with salt and pepper, then cook until golden brown on both sides, about 5–7 minutes. Remove and set aside.
Sauté the Vegetables:
1. In the same skillet, melt the butter. Add the onions and sauté until translucent, about 3–4 minutes. Stir in the garlic and cook for another minute.
Cook the Mushrooms:
1. Add the mushrooms to the skillet and cook until softened and browned, about 5 minutes.
Make the Sauce:
1. Sprinkle flour over the mushroom mixture and stir well. Gradually pour in the chicken broth, stirring constantly to prevent lumps. Bring to a simmer and let it thicken slightly.
Add Sour Cream and Mustard:
1. Stir in the sour cream, Dijon mustard, and paprika. Mix well to create a smooth, creamy sauce.
Combine:
1. Return the chicken to the skillet and simmer for 5–7 minutes, until the chicken is fully cooked and the sauce is thickened.
Serve:
1. Garnish with fresh parsley and serve hot over egg noodles, rice, or mashed potatoes.

Notes

For added flavor, use smoked paprika instead of regular paprika.
Substitute sour cream with Greek yogurt for a lighter version.
Leftovers can be stored in the refrigerator for up to 3 days.

Nutrition

Serving Size: 1 portion
Calories: 400
Sugar: 3g
Sodium: 600mg
Fat: 20g
Saturated Fat: 8g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 12g
Fiber: 1g
Protein: 35g
Cholesterol: 120mg