Chicken Marsala with Buttered Noodles


Indulge in the rich flavors of Italy with Chicken Marsala with Buttered Noodles, a timeless dish that combines tender chicken breasts, earthy mushrooms, and a luscious Marsala wine sauce served over perfectly cooked buttered noodles. In this SEO article, we’ll delve into the culinary delights of Chicken Marsala, explore its origins, and share a delectable recipe that’s sure to impress both family and guests alike.


For the Chicken:

  • 1 and 1/2 pounds boneless skinless chicken tenders
  • 1/2 cup all-purpose flour
  • 2 and 1/2 teaspoons garlic powder
  • 1 and 1/2 teaspoons onion powder
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon cayenne pepper
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon salt

For the Marsala Sauce:

  • 2 Tablespoons olive oil
  • 4 Tablespoons unsalted butter
  • 3 shallots, peeled and thinly sliced
  • 8 ounces cremini mushrooms, sliced
  • 8 ounces shiitake mushrooms, sliced
  • 2 and 1/2 teaspoons cornstarch
  • 1 cup chicken bone broth
  • 4 cloves garlic, minced
  • 1 cup dry marsala wine
  • 2 Tablespoons fresh parsley, chopped
  • Grated parmesan cheese, for serving optional

For the Buttered Noodles:

  • 1 pound egg noodles
  • 3/4 cup unsalted butter, cubed
  • 2 cloves garlic, minced
  • 2 Tablespoons fresh parsley, chopped


  1. For the Chicken: In a large bowl, combine flour and all seasonings. Dredge chicken in flour mixture, ensuring each piece is evenly coated. Set aside on a clean plate. In a skillet over medium-high heat, heat oil until shimmering. Add chicken and cook for 3 minutes on each side. Transfer to a clean plate.
  2. For the Marsala Sauce: In the same pan, melt butter. Add shallots and mushrooms, cooking until caramelized, about 20 minutes. Add garlic and cook for 1 minute. Whisk in marsala wine, scraping up any brown bits. In a separate container, mix cornstarch with chicken bone broth, then slowly add to the pan. Simmer until slightly thickened, about 5-6 minutes. Return chicken to the pan, simmering for an additional 2 minutes.
  3. For the Buttered Noodles: Cook egg noodles according to package instructions, reserving 1/2 cup of pasta water. Drain noodles and return to pot. Add butter, garlic, and reserved pasta water, tossing until butter is melted. Sprinkle with parsley.
  4. Serve chicken and sauce over buttered noodles, garnished with fresh parsley and grated parmesan cheese.
  5. Prep Time: 35 minutes  Cook Time: 40 minutes

Serving Tips:

  1. Presentation Matters: When serving Chicken Marsala with Buttered Noodles, pay attention to presentation. Arrange the chicken breasts on a platter and spoon the Marsala sauce over them, garnishing with fresh herbs like chopped parsley or thyme for a pop of color and flavor.
  2. Pair with Buttered Noodles: Serve the Chicken Marsala alongside a generous portion of buttered noodles. Toss the cooked noodles with melted butter, minced garlic, and chopped parsley for a simple yet delicious side dish that complements the flavors of the chicken and Marsala sauce.
  3. Include a Vegetable Side: Round out the meal with a side of roasted or steamed vegetables such as asparagus, broccoli, or green beans. The vibrant colors and flavors of the vegetables will add variety and nutrition to the plate.
  4. Serve with Crusty Bread: Offer slices of crusty bread or dinner rolls on the side to soak up the savory Marsala sauce. The bread provides an extra element of texture and can be used to mop up any remaining sauce on the plate.
  5. Wine Pairing: Chicken Marsala pairs beautifully with a variety of wines, including Marsala wine itself. For a white wine option, consider serving a crisp Chardonnay or Pinot Grigio. If you prefer red wine, a light-bodied Pinot Noir or Merlot can also complement the dish.

Storage Tips:

  1. Refrigerate Leftovers Promptly: If you have any leftover Chicken Marsala with Buttered Noodles, allow them to cool to room temperature before transferring them to an airtight container. Refrigerate the leftovers promptly to prevent bacterial growth, and consume them within 3-4 days.
  2. Reheat Properly: When reheating leftovers, use a microwave or stovetop method to ensure even heating. Place the chicken and noodles in a microwave-safe dish, cover with a damp paper towel, and heat on high in 30-second intervals until warmed through. Alternatively, reheat on the stovetop over medium heat, stirring occasionally to prevent sticking.
  3. Add Moisture if Needed: If the noodles appear dry when reheating, add a splash of chicken broth or water to moisten them and prevent them from becoming too dry.
  4. Avoid Freezing: While Chicken Marsala can be refrigerated and reheated successfully, it is not recommended for freezing. The texture of the chicken and noodles may become mushy or rubbery upon thawing and reheating, compromising the overall quality of the dish.
  5. Enjoy Freshly Made: For the best taste and texture, enjoy Chicken Marsala with Buttered Noodles freshly made. If you anticipate having leftovers, consider portioning out smaller servings to minimize waste and ensure maximum enjoyment of the dish while it’s at its best.


  1. What is Chicken Marsala?
    • Chicken Marsala is a classic Italian-American dish featuring tender chicken breasts cooked in a savory Marsala wine sauce. The sauce is typically flavored with mushrooms, garlic, and shallots, and finished with a splash of Marsala wine for richness and depth of flavor.
  2. What does Marsala wine taste like?
    • Marsala wine is a fortified wine from Sicily, Italy, known for its rich, caramel-like flavor with hints of dried fruits, nuts, and spices. It adds a unique sweetness and depth to dishes like Chicken Marsala, making it a key ingredient in the recipe.
  3. Can I use a different type of wine instead of Marsala?
    • While Marsala wine is traditionally used in Chicken Marsala for its distinct flavor, you can substitute it with a dry white wine or a mixture of dry white wine and sweet sherry or Madeira. However, keep in mind that using a different wine may alter the flavor profile of the dish.
  4. How do I know when the chicken is cooked through?
    • To ensure that the chicken is cooked through, use an instant-read meat thermometer to check the internal temperature. Chicken breasts should reach an internal temperature of 165°F (75°C) when fully cooked. Additionally, the juices should run clear, and the chicken should no longer be pink in the center.
  5. What are some side dishes that pair well with Chicken Marsala?
    • Chicken Marsala pairs well with a variety of side dishes, including buttered noodles, mashed potatoes, rice pilaf, roasted vegetables, or a simple green salad. The buttered noodles complement the rich and flavorful Marsala sauce, providing a comforting and satisfying meal.


Chicken Marsala with Buttered Noodles is a delightful combination of flavors and textures that’s sure to satisfy your cravings for Italian comfort food. With tender chicken, savory mushrooms, and a rich Marsala wine sauce served over buttery noodles, this dish is perfect for any occasion, from weeknight dinners to special gatherings. Try out this recipe and treat yourself to a taste of Italy in the comfort of your own home. Buon appetito!