Description
This Chicken Marsala Casserole combines tender chicken, rich Marsala wine sauce, and creamy cheese in a comforting baked dish that’s perfect for any occasion. With the flavors of a classic Chicken Marsala, this casserole is easy to make and sure to impress your family or guests.
Ingredients
Units
Scale
- 4 boneless, skinless chicken breasts (cut into bite-sized pieces)
- 2 tablespoons olive oil
- 1 medium onion (chopped)
- 3 cloves garlic (minced)
- 1/2 cup Marsala wine
- 1 cup chicken broth
- 1/2 cup heavy cream
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 teaspoon dried thyme
- 1 teaspoon dried basil
- Salt and pepper to taste
- 1 1/2 cups cooked rice or pasta (optional, for layering)
- 1 cup breadcrumbs (for topping)
- Fresh parsley (chopped, for garnish)
Instructions
- Preheat the oven to 375°F (190°C).
- In a large skillet, heat the olive oil over medium-high heat. Add the chicken pieces and cook until browned on all sides, about 6-7 minutes. Remove the chicken from the skillet and set aside.
- In the same skillet, add the chopped onion and cook for 4-5 minutes, until softened. Add the minced garlic and cook for another 1 minute until fragrant.
- Pour in the Marsala wine, scraping up any browned bits from the bottom of the skillet. Let the wine reduce by half, about 3-4 minutes.
- Stir in the chicken broth and heavy cream. Add the thyme, basil, salt, and pepper. Bring the sauce to a simmer and cook for 5-7 minutes, until the sauce thickens slightly.
- Add the browned chicken pieces back into the skillet and stir to coat them with the sauce.
- If using, layer the cooked rice or pasta in the bottom of a greased baking dish. Pour the chicken and Marsala sauce mixture over the top.
- Sprinkle the shredded mozzarella cheese and grated Parmesan cheese over the casserole. Top with breadcrumbs for a crispy finish.
- Bake for 20-25 minutes, or until the cheese is melted and the top is golden brown.
- Garnish with fresh parsley before serving.
Notes
- For a lighter version, you can use a lighter cream or substitute with half-and-half.
- If you don’t have Marsala wine, you can substitute it with a dry white wine or red wine.
- Feel free to add sautéed mushrooms for a more traditional Marsala flavor.
Nutrition
- Serving Size: 1 plate (approx. 1.5 cups)
- Calories: ~400
- Sugar: 4g
- Sodium: 700mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 85mg