Description
This Chicken Lo Mein recipe is a delicious and satisfying Asian-inspired dish that combines tender chicken, colorful vegetables, and savory noodles in a flavorful stir-fry sauce.
Ingredients
Units
Scale
Ingredients:
- 8 ounces lo mein egg noodles, spaghetti, soba noodles or gluten-free noodles
- 1 pound boneless skinless chicken breast, thin sliced
- 1 large egg white, or 3 tablespoons whisked
- 2 teaspoons cornstarch
- 1/2 teaspoon kosher salt
- 1/2 tablespoon toasted sesame oil, divided
- 1/2 tablespoon avocado oil
- 6 green onions, thinly sliced, divided
- 6 cloves garlic, minced
- 2 bell peppers, seeded and thinly sliced (red and yellow)
- 2 cups broccoli florets, chopped
Stir Fry Sauce:
- 1/3 cup reduced-sodium tamari, reduced-sodium soy sauce, or coconut aminos
- 1 tablespoon grated fresh ginger
- 1 tablespoon honey, or pure maple syrup (or sugar-free)
- 1 tablespoon toasted sesame oil
- 2 teaspoons sriracha, or to taste, plus more for serving if desired
Instructions
- Prepare the Chicken: In a bowl, combine chicken slices with egg white, cornstarch, salt, and ½ tablespoon sesame oil. Set aside to marinate.
- Make the Stir Fry Sauce: Mix tamari, ginger, honey, sesame oil, and sriracha in a bowl. Set aside.
- Stir-Fry: Heat avocado oil in a large skillet. Add green onions, garlic, bell peppers, and broccoli. Cook until veggies are tender. Push veggies to the side and add marinated chicken. Cook until no longer pink.
- Combine: Add noodles and sauce to the skillet. Toss everything together until heated through.
- Serve: Garnish with remaining green onions and serve hot. Enjoy!
Notes
- You can customize this recipe by adding other vegetables like snap peas, mushrooms, or carrots.
- For a vegetarian version, substitute tofu or seitan for the chicken.
Nutrition
- Serving Size: 1 bowl
- Calories: 380 kcal
- Sugar: 10 g
- Sodium: 800 mg
- Fat: 12 g
- Saturated Fat: 2 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 40 g
- Fiber: 5 g
- Protein: 25 g
- Cholesterol: 60 mg