Blog | Dishes

Chicken in Basil Cream Sauce

Name: Chicken in Basil Cream Sauce
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: Italian
Ingredients: 2 large boneless, skinless chicken breasts; 1/2 cup milk; 3/4 cup dried Italian breadcrumbs; 3 Tablespoons butter; 2 cloves garlic, minced; 1/2 cup chicken broth; 1 cup heavy whipping cream; 1/2 cup grated Parmesan cheese; 1/4 cup chopped fresh basil; 1/4 teaspoon black pepper

ByLily Carter June 16, 2025June 15, 2025

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Indulge in the creamy and flavorful goodness of Chicken in Basil Cream Sauce. This easy-to-make dish is perfect for a cozy dinner at home or a special gathering with loved ones.

Why You’ll Love This Recipe?

The combination of basil and cream creates a rich and savory flavor profile.
With a quick prep time, this recipe is ideal for busy weeknights or meal prep.
The tender chicken cutlets soak up the delicious sauce, making each bite irresistible.

Ingredient Notes:

Chicken Cutlets
large boneless, skinless chicken breasts
milk
dried Italian breadcrumbs
butter
Basil Cream Sauce
garlic, minced
chicken broth
heavy whipping cream
grated Parmesan cheese
fresh basil
black pepper

Step-by-Step Instructions:

Dip chicken cutlets in milk, then coat with breadcrumbs.
Pan-fry the chicken in butter until golden brown.
In the same pan, sauté garlic and add chicken broth, cream, Parmesan, basil, and pepper.
Simmer until the sauce thickens and serve over the chicken.

Helpful Tips:

For a lighter version, use low-fat milk and cream.
Substitute the chicken with tofu for a vegetarian option.
Store any leftovers in an airtight container in the fridge for up to 3 days.

Expert Tips for the Best Results:

Use fresh basil for a vibrant flavor.
Season the chicken generously with salt and pepper before breading.
Allow the chicken to rest before slicing to retain juices.

Serving Suggestions:

Pair this dish with a side of garlic mashed potatoes and a crisp white wine for a complete meal experience.

Storage and Reheating Tips:

To reheat, gently warm the chicken and sauce in a skillet over low heat. Add a splash of cream to revive the sauce’s creaminess.

Frequently Asked Questions:

Can I use dried basil instead of fresh? Yes, but fresh basil offers the best flavor.
How can I make this dish dairy-free? Substitute the dairy with coconut cream and nutritional yeast.
Can I freeze the leftovers? Yes, freeze in an airtight container for up to 2 months.
What can I serve with this dish? Try it with a side of pasta or roasted vegetables.

Conclusion:

Treat yourself to the delightful flavors of Chicken in Basil Cream Sauce. Whether for a cozy night in or a special occasion, this recipe is sure to impress. Don’t forget to share your feedback and enjoy every bite!

Lily Carter