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Chicken Hashbrown Casserole

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  • Author: Lily Carter
  • Prep Time: 15 mins
  • Cook Time: 35 mins
  • Total Time: 50 mins
  • Yield: 4-6 servings 1x
  • Category: Main-course
  • Method: Baking
  • Cuisine: American

Description

This Chicken Hashbrown Casserole is a comforting and hearty dish that combines tender chicken, crispy hash browns, mixed vegetables, and a creamy sauce topped with cheese and buttery Ritz crackers.


Ingredients

Units Scale

Main Ingredients:

  • 3 cups frozen hash browns, thawed slightly (about 8 ounces)
  • 23 cups cooked chicken, diced
  • 1/4 cup bacon bits
  • 1 cup shredded cheddar cheese
  • 1 10.5ounce can condensed cream of chicken soup
  • 1/2 cup milk
  • 12 ounces frozen mixed vegetables, thawed slightly
  • 1/8 teaspoon dried thyme

For the Topping:

  • 1214 Ritz crackers, crushed
  • 1/2 cup shredded cheddar cheese

Instructions

  1. Preheat the oven to 350°F.
  2. In a large bowl, mix together hash browns, chicken, bacon bits, cheddar cheese, cream of chicken soup, milk, mixed vegetables, and dried thyme.
  3. Spread the mixture into a greased casserole dish.
  4. Sprinkle crushed Ritz crackers and shredded cheddar cheese on top.
  5. Bake for 30-35 minutes or until bubbly and golden brown.

Notes

  • You can customize this casserole by adding your favorite vegetables or using different types of cheese.
  • To make it vegetarian, omit the chicken and bacon bits and use vegetable broth instead of cream of chicken soup.

Nutrition

  • Serving Size: 1 serving
  • Calories: 350 kcal
  • Sugar: 4 g
  • Sodium: 800 mg
  • Fat: 20 g
  • Saturated Fat: 9 g
  • Unsaturated Fat: 8 g
  • Trans Fat: 0 g
  • Carbohydrates: 25 g
  • Fiber: 3 g
  • Protein: 20 g
  • Cholesterol: 60 mg