Chicken Hashbrown Casserole
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Chicken Hashbrown Casserole

Looking for a delicious and easy-to-make dish that’s perfect for any occasion? This Chicken Hashbrown Casserole is the answer! Packed with flavor and simple to prepare, this casserole is sure to become a family favorite.

Why You’ll Love This Recipe?

  1. Great flavors: The combination of chicken, bacon, cheese, and vegetables creates a delicious and satisfying meal.
  2. Quick prep time: With simple ingredients and easy steps, this casserole can be on the table in no time.
  3. Perfect for meal prep: Make a batch of this casserole ahead of time for a convenient and hearty meal throughout the week.

Ingredient Notes:

  • Cooked chicken: Adds protein and flavor to the dish.
  • Bacon bits: Provide a savory and crispy element.
  • Shredded cheddar cheese: Melts beautifully and adds richness.
  • Condensed cream of chicken soup: Creates a creamy base for the casserole.
  • Milk: Helps to thin out the soup and create a creamy sauce.
  • Frozen mixed vegetables: Add color, texture, and nutrients to the dish.
  • Dried thyme: Adds a subtle herb flavor to the casserole.
  • Ritz crackers: Create a crunchy topping.
  • Shredded cheddar cheese: Adds extra cheesy goodness.

Step-by-Step Instructions:

  1. Preheat the oven to 350°F and grease a baking dish.
  2. In a large bowl, combine the cooked chicken, bacon bits, cheddar cheese, cream of chicken soup, milk, mixed vegetables, and dried thyme. Mix well.
  3. Pour the mixture into the prepared baking dish.
  4. In a separate bowl, mix the crushed Ritz crackers and shredded cheddar cheese. Sprinkle this topping over the casserole.
  5. Bake for 25-30 minutes, or until the casserole is bubbly and the topping is golden brown.

Helpful Tips:

  • For a crispier topping, broil the casserole for a few minutes before serving.
  • Feel free to customize the vegetables in this dish based on your preferences.
  • This casserole can be assembled ahead of time and baked when ready to serve.

Expert Tips for the Best Results:

  1. Use a rotisserie chicken for added flavor and convenience.
  2. Experiment with different cheese blends for a unique twist on this casserole.

Serving Suggestions:

Serve this Chicken Hashbrown Casserole with a side salad, steamed veggies, or garlic bread for a complete meal. Pair it with a glass of white wine or a refreshing iced tea.

Chicken Hashbrown Casserole

Storage and Reheating Tips:

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until heated through, adding a splash of milk to retain moisture.

Frequently Asked Questions:

  1. Can I use fresh vegetables instead of frozen? Yes, feel free to use fresh vegetables in this recipe.
  2. Can I make this casserole ahead of time? Absolutely! Prepare the casserole up to a day in advance and bake when ready.
  3. Can I freeze this casserole? Yes, this casserole can be frozen before or after baking for future meals.
  4. Can I use a different type of cheese? Of course! Experiment with your favorite cheese for a personalized touch.

Conclusion:

Don’t miss out on trying this delicious Chicken Hashbrown Casserole. It’s a versatile and flavorful dish that’s perfect for any meal. Give it a try and let us know how you like it!

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Chicken Hashbrown Casserole

Chicken Hashbrown Casserole

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  • Author: Lily Carter
  • Prep Time: 15 mins
  • Cook Time: 35 mins
  • Total Time: 50 mins
  • Yield: 46 servings 1x
  • Category: Main-course
  • Method: Baking
  • Cuisine: American

Description

This Chicken Hashbrown Casserole is a comforting and hearty dish that combines tender chicken, crispy hash browns, mixed vegetables, and a creamy sauce topped with cheese and buttery Ritz crackers.


Ingredients

Units Scale

Main Ingredients:

  • 3 cups frozen hash browns, thawed slightly (about 8 ounces)
  • 23 cups cooked chicken, diced
  • 1/4 cup bacon bits
  • 1 cup shredded cheddar cheese
  • 1 10.5ounce can condensed cream of chicken soup
  • 1/2 cup milk
  • 12 ounces frozen mixed vegetables, thawed slightly
  • 1/8 teaspoon dried thyme

For the Topping:

  • 1214 Ritz crackers, crushed
  • 1/2 cup shredded cheddar cheese

Instructions

  1. Preheat the oven to 350°F.
  2. In a large bowl, mix together hash browns, chicken, bacon bits, cheddar cheese, cream of chicken soup, milk, mixed vegetables, and dried thyme.
  3. Spread the mixture into a greased casserole dish.
  4. Sprinkle crushed Ritz crackers and shredded cheddar cheese on top.
  5. Bake for 30-35 minutes or until bubbly and golden brown.

Notes

  • You can customize this casserole by adding your favorite vegetables or using different types of cheese.
  • To make it vegetarian, omit the chicken and bacon bits and use vegetable broth instead of cream of chicken soup.

Nutrition

  • Serving Size: 1 serving
  • Calories: 350 kcal
  • Sugar: 4 g
  • Sodium: 800 mg
  • Fat: 20 g
  • Saturated Fat: 9 g
  • Unsaturated Fat: 8 g
  • Trans Fat: 0 g
  • Carbohydrates: 25 g
  • Fiber: 3 g
  • Protein: 20 g
  • Cholesterol: 60 mg

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