Looking for a fun way to enjoy chicken that’s crispy on the outside and juicy on the inside? Chicken fritters are the perfect solution! These bite-sized delights are perfect as an appetizer, snack, or even a main dish. Packed with tender chicken, herbs, and seasonings, they’re always a crowd favorite.
Why You’ll Love This Recipe?
Chicken fritters are quick and easy to make, yet deliver big flavor with every bite. The crispy golden exterior gives way to a juicy, flavorful chicken filling that’s enhanced by a savory blend of spices. Whether you dip them in your favorite sauce or serve them on their own, they’re a guaranteed hit at any gathering.
Ingredients
- chicken breasts, diced into 1/3-inch pieces
- eggs
- mayonnaise
- all-purpose flour
- shredded mozzarella cheese
- chopped fresh dill
- salt
- black pepper
- olive oil
Full list of ingredients is below.
Directions
Step 1: Prepare the Chicken Mixture
In a large bowl, combine the shredded cooked chicken, breadcrumbs, grated Parmesan cheese, chopped green onions, and parsley. Stir until the ingredients are evenly distributed.
Step 2: Add the Wet Ingredients
Crack the egg into the mixture and add the mayonnaise, garlic powder, onion powder, paprika, salt, and pepper. Stir everything together until well combined. The mixture should be thick enough to hold together when formed into patties. If it’s too loose, add a little more breadcrumbs.
Step 3: Shape the Fritters
Using your hands, form the chicken mixture into small patties or balls, about 1.5 to 2 inches in diameter. Make sure the fritters are compact so they hold their shape when frying.
Step 4: Fry the Fritters
Heat a couple of tablespoons of olive oil in a large skillet over medium heat. Once the oil is hot, carefully add the chicken fritters to the pan, making sure not to overcrowd them. Fry the fritters for about 3-4 minutes per side, or until golden brown and crispy. You may need to flip them carefully to ensure they cook evenly on both sides.
Step 5: Drain and Serve
Once cooked, remove the fritters from the skillet and place them on a paper towel-lined plate to drain any excess oil. Serve hot, with your favorite dipping sauce or on their own!
Expert Tips and Tricks
- Make them ahead: You can prepare the fritters ahead of time and refrigerate the uncooked patties. Just fry them when you’re ready to serve.
- Dip ideas: These fritters pair wonderfully with dipping sauces like ranch, honey mustard, or buffalo sauce.
- For extra crunch: Try using panko breadcrumbs instead of regular breadcrumbs for a crispier texture.
- Spice it up: Add a pinch of cayenne pepper or some diced jalapeños to the mixture for an extra kick.
Recipe Variations and Possible Substitutions
- Use different meats: While this recipe uses chicken, you can substitute turkey or even ground beef for a different twist.
- Cheese options: Feel free to swap the Parmesan for shredded mozzarella or cheddar for a gooier fritter.
- Add veggies: You can mix in some finely diced bell peppers, zucchini, or spinach for added nutrition and flavor.
Serving and Pairing Suggestions
Chicken fritters are versatile and can be served in many ways:
- Serve them as an appetizer with a side of dipping sauce.
- Pair with a light salad and some roasted vegetables for a quick, complete meal.
- Enjoy them in a sandwich or wrap with some fresh veggies and a creamy sauce.
Storage and Reheating Tips
Store any leftover fritters in an airtight container in the fridge for up to 3 days. To reheat, pop them in the oven at 375°F (190°C) for about 10 minutes, or heat them in a skillet with a little oil to restore their crispiness.
FAQs
Can I use leftover chicken?
Yes, leftover chicken (like from a rotisserie chicken) works perfectly for this recipe and makes it even quicker to prepare.
Can I freeze these fritters?
Absolutely! After frying, allow the fritters to cool, then freeze them in a single layer on a baking sheet. Once frozen, transfer them to a freezer-safe bag or container for up to 3 months. To reheat, bake from frozen at 375°F (190°C) for about 15 minutes.
Can I bake the fritters instead of frying?
Yes, if you prefer to bake, preheat your oven to 400°F (200°C) and place the fritters on a parchment-lined baking sheet. Lightly spray them with cooking oil and bake for about 20 minutes, flipping halfway through.
What should I serve with chicken fritters?
You can serve them with almost anything! They go great with a side of fries, a simple coleslaw, or even a light cucumber salad.
Conclusion
Chicken fritters are the perfect balance of crispy and tender, with loads of flavor in every bite. They’re easy to make, customizable, and perfect for any occasion. Whether you’re serving them as an appetizer, snack, or part of a meal, these fritters will be a hit with everyone. Try them today—you won’t regret it!
Print
Chicken Fritters: Crispy, Tender, and Full of Flavor
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Approximately 16–18 fritters 1x
- Category: Appetizer/Main Course
- Method: Frying
- Cuisine: American
- Diet: Gluten Free
Description
Crispy on the outside and tender on the inside, these chicken fritters are seasoned to perfection and fried to golden brown. They’re perfect as an appetizer, snack, or main course.
Ingredients
- 1.5 lbs (3 large) chicken breasts, diced into 1/3-inch pieces
- 2 large eggs
- 1/3 cup mayonnaise
- 1/3 cup all-purpose flour (or cornstarch for a gluten-free option)
- 4 oz (1 1/3 cups) shredded mozzarella cheese
- 1.5 tablespoons chopped fresh dill
- 1/2 teaspoon salt (or to taste)
- 1/8 teaspoon black pepper
- 2 tablespoons olive oil (or any high-heat cooking oil)
Instructions
- Prepare the Chicken: Place the diced chicken pieces in a large mixing bowl.
- Mix Ingredients: Add the eggs, mayonnaise, flour, shredded mozzarella, chopped dill, salt, and black pepper to the bowl. Stir until all ingredients are well combined.
- Chill the Mixture: Cover the bowl and refrigerate the mixture for at least 2 hours or overnight to allow the flavors to meld.
- Cook the Fritters: Heat 2 tablespoons of olive oil in a large non-stick skillet over medium heat. Once the oil is hot, drop heaping tablespoons of the chicken mixture into the skillet, slightly flattening them with the back of the spoon. Cook for 3-4 minutes on the first side until golden brown, then flip and cook for an additional 3 minutes on the other side until fully cooked through. Repeat with the remaining mixture, adding more oil as needed.
- Serve: Remove the fritters from the skillet and drain on paper towels. Serve warm with your choice of dipping sauce.
Notes
- For a spicier kick, consider adding a finely chopped jalapeño or a teaspoon of hot sauce to the mixture.
- If you prefer a milder flavor, you can omit the dill and use a mild cheese like cheddar.
- These fritters can be made ahead and refrigerated; reheat them in a skillet over low heat before serving.
Nutrition
- Calories: 326 kcal
- Sugar: 1g
- Sodium: 538mg
- Fat: 23g
- Saturated Fat: 4g
- Unsaturated Fat: 19g
- Trans Fat: 0g
- Fiber: 0g
- Protein: 23g
- Cholesterol: 112mg
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