Description
Indulge in a creamy and flavorful Chicken Fettuccine Alfredo that will surely satisfy your pasta cravings. This classic dish is easy to make and perfect for a cozy dinner at home.
Ingredients
– 2 tablespoons oil
– 2 boneless, skinless chicken breasts, sliced
– 3 cloves garlic, finely minced
– 4 cups low sodium chicken broth
– 1 teaspoon salt
– 1/4 teaspoon black pepper
– 375 grams uncooked fettuccine pasta (about 13 ounces)
– 1 1/2 cups heavy whipping cream
– 1/4 cup shredded Parmesan cheese
Instructions
1. In a large skillet, heat oil over medium-high heat. Add chicken and garlic, cooking until chicken is browned.
2. Stir in chicken broth, salt, and pepper. Bring to a boil.
3. Add fettuccine pasta and cook until al dente, stirring occasionally.
4. Stir in heavy cream and Parmesan cheese, cooking until sauce thickens.
5. Serve hot and enjoy!
Notes
– For a lighter version, you can use half-and-half or milk instead of heavy cream.
– Add some cooked vegetables like broccoli or peas for extra flavor and nutrients.
Nutrition
- Serving Size: 1 plate (about 1.5 cups)
- Calories: ~580 kcal
- Sugar: 2g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 16g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 110mg