Chicken Curry with coconut milk


Dive into a world of aromatic spices and creamy coconut goodness with Chicken Curry with Coconut Milk – a classic dish that promises to tantalize your taste buds and transport you to exotic destinations. Bursting with bold flavors and tender chicken, this comforting curry is a staple in many cuisines around the world, offering a perfect balance of savory, sweet, and spicy notes. In this SEO article, we’ll explore the irresistible allure of Chicken Curry with Coconut Milk and guide you through the steps to create this culinary masterpiece in your own kitchen.


  • 2 lbs. chicken
  • 1 tablespoon turmeric 1 tsp ginger powder 1 tsp chili powder
  • 1 tsp cumin
  • 1 tsp paprika
  • 1 tsp salt
  • 1 tomato sliced
  • 1 piece potato cubed 4 cloves garlic minced 2 stalks celery sliced 1 piece onion chopped 2 cups coconut milk 2 chilies optional


  1. In a small bowl, add all dry spices and set aside.
  2. Heat oil in a pan. Fry potato for 1 minute per side. Set aside.
  3. Add oil in the pan, saute garlic, onion, celery, and tomatoes until softens.
  4. Add the chicken. Saute until the chicken turns light brown. Pour-in coconut milk. Let boil.
  5. Add spices mixture. Stir until well blended. Cover the pan and continue cooking between low to medium heat until the liquid reduces to half.
  6. Add pan fried-potato and chillies. Cook for 5 minutes. Season with salt and ground black pepper if needed. Transfer to a serving bowl. Serve and enjoy!

Serving Tips:

  1. Pairing Suggestions: Serve Chicken Curry with Coconut Milk alongside steamed white rice, basmati rice, or naan bread to soak up the flavorful sauce. You can also serve it with quinoa or cauliflower rice for a low-carb option.
  2. Garnish Creatively: Before serving, garnish the curry with fresh cilantro leaves, chopped green onions, or a squeeze of fresh lime juice for a burst of color and flavor. Thinly sliced red chilies can also be added for extra heat, if desired.
  3. Accompaniments: Offer additional condiments and toppings such as mango chutney, yogurt, sliced cucumbers, or shredded coconut on the side to allow diners to customize their curry according to their taste preferences.
  4. Family-Style Dining: Serve Chicken Curry with Coconut Milk family-style in a large serving dish or bowl, allowing everyone to help themselves. This encourages sharing and creates a communal dining experience.

Storage Tips:

  1. Refrigerate Promptly: If you have leftovers, allow the Chicken Curry with Coconut Milk to cool slightly before transferring it to an airtight container or a shallow dish. Refrigerate the curry promptly to prevent bacterial growth.
  2. Store Properly: Chicken Curry with Coconut Milk can be stored in the refrigerator for up to 3-4 days. Make sure to keep it tightly covered to maintain its freshness and prevent it from absorbing other odors from the fridge.
  3. Reheating: When reheating leftover Chicken Curry with Coconut Milk, gently warm it on the stovetop over medium heat, stirring occasionally to prevent sticking. Alternatively, you can reheat it in the microwave in short intervals, stirring in between, until heated through.
  4. Portion Control: If you’re planning to store individual portions of the curry for later use, consider dividing it into meal-sized containers before refrigerating. This makes it easier to reheat only the amount you need, minimizing waste.
  5. Freezing (Optional): Chicken Curry with Coconut Milk can also be frozen for longer-term storage. Allow the curry to cool completely before transferring it to freezer-safe containers or resealable plastic bags. Label the containers with the date and contents, and freeze for up to 2-3 months. To enjoy, thaw the curry overnight in the refrigerator before reheating.


1. Can I use other types of meat besides chicken in this curry recipe?

  • Absolutely! While chicken is commonly used, you can substitute it with other proteins such as beef, lamb, shrimp, or tofu to suit your taste preferences or dietary restrictions. Adjust the cooking time accordingly based on the protein you choose.

2. Is it possible to make this curry recipe vegan-friendly?

  • Yes, you can easily make this curry vegan-friendly by omitting the chicken and using vegetables or tofu as the main protein. Additionally, ensure that the curry paste and other ingredients used are free from animal products. Substitute chicken broth with vegetable broth or water for a fully vegan option.

3. How spicy is this chicken curry with coconut milk?

  • The spiciness of the curry can be adjusted based on personal preference and the type of curry paste used. Thai red or green curry paste tends to be moderately spicy, but you can control the heat by adjusting the amount used or adding chili flakes to taste. For a milder curry, you can use yellow curry paste.

4. Can I make this curry recipe ahead of time?

  • Yes, this chicken curry with coconut milk can be made ahead of time and stored in the refrigerator for a few days. In fact, the flavors tend to develop even more over time, making it a great option for meal prep. Simply reheat gently on the stovetop or in the microwave before serving.

5. Can I freeze leftovers of this chicken curry?

  • Absolutely! This chicken curry with coconut milk freezes well for future meals. Allow the curry to cool completely before transferring it to a freezer-safe container or resealable bag. Freeze for up to 2-3 months. Thaw overnight in the refrigerator before reheating. Note that the texture of the coconut milk may change slightly upon freezing and reheating, but the flavor will remain delicious.


With its luscious sauce, tender chicken, and aromatic spices, Chicken Curry with Coconut Milk is a culinary masterpiece that captivates the senses and transports you to distant lands with every bite. Whether you’re a seasoned curry enthusiast or new to the world of exotic flavors, this dish is sure to win you over with its irresistible charm and delicious taste. So, gather your ingredients, fire up the stove, and embark on a flavorful journey that will leave you craving more of this beloved dish!