Description
This easy, golden-brown stromboli combines all the classic flavors of chicken cordon bleu in a flaky, buttery crust. Stuffed with tender chicken, ham, Swiss cheese, and a hint of Dijon mustard, it’s a perfect meal or appetizer for any occasion.
Ingredients
Units
Scale
For the Stromboli:
- 1 tube (13.8 oz) refrigerated pizza dough
- 1 cup cooked chicken, shredded or diced
- 6 slices deli ham
- 1 cup shredded Swiss cheese (or slices)
- 2 tablespoons Dijon mustard
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
For the Egg Wash:
- 1 egg, beaten
- 1 tablespoon water
For Garnish (Optional):
- 1 tablespoon grated Parmesan cheese
- 1 tablespoon fresh parsley, chopped
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Prepare the Dough: Roll out the pizza dough into a large rectangle (about 12×8 inches). Spread Dijon mustard evenly over the surface, leaving a 1-inch border around the edges.
- Layer the Fillings: Lay the ham slices evenly across the dough, then add the shredded chicken. Sprinkle Swiss cheese on top.
- Roll the Stromboli: Starting from the long edge, roll the dough tightly into a log. Pinch the seams and tuck the ends under to seal. Place seam-side down on the prepared baking sheet.
- Add the Egg Wash: Mix the beaten egg with water and brush it over the stromboli. Sprinkle garlic powder, Italian seasoning, and Parmesan cheese (if using) on top.
- Bake: Bake for 25–30 minutes, or until golden brown and cooked through. Let cool for 5 minutes before slicing.
- Serve: Slice into 1-inch pieces and garnish with parsley. Serve with marinara sauce or honey mustard for dipping, if desired.
Notes
- Swap Swiss cheese for mozzarella or Gruyère for a twist on flavor.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
- Pair with a crisp green salad or roasted vegetables for a complete meal.
Nutrition
- Serving Size: 1/6 of stromboli
- Calories: 320
- Sugar: 2g
- Sodium: 650mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 65mg