Description
This Chicken Cordon Bleu Meatloaf is a comforting twist on the classic, combining juicy ground chicken with layers of smoky ham and melty Swiss cheese. Rolled and baked into the perfect family-style loaf, it’s a simple yet impressive meal that’s sure to become a weeknight favorite.
Ingredients
For the meatloaf:
1 1/2 pounds ground chicken
1 egg
1/2 cup plain breadcrumbs
2 teaspoons Dijon mustard
1 teaspoon garlic powder
1 teaspoon onion powder
1 tablespoon milk
1/2 cup grated Parmesan cheese
Salt and pepper to taste
For the filling:
6 slices deli ham
6 slices Swiss cheese
For the topping:
1/4 cup plain breadcrumbs
1 tablespoon melted butter
Instructions
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Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease a loaf pan.
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In a large mixing bowl, combine ground chicken, egg, breadcrumbs, Dijon mustard, garlic powder, onion powder, Parmesan cheese, milk, salt, and pepper. Mix until just combined.
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On a piece of parchment paper or plastic wrap, press the chicken mixture into a rectangle, about ½-inch thick.
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Lay ham slices evenly over the meat, followed by the Swiss cheese slices.
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Carefully roll the meat mixture into a loaf, starting from the short end. Seal the edges and place seam-side down on the baking sheet or in the loaf pan.
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In a small bowl, mix topping breadcrumbs with melted butter and sprinkle over the loaf.
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Bake for 45 to 55 minutes, or until internal temperature reaches 165°F (74°C).
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Let the meatloaf rest for 10 minutes before slicing and serving.
Notes
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Wet your hands before mixing or shaping the meat to prevent sticking.
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You can substitute ground turkey for chicken, or try smoked ham for more flavor.
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For best results, let the meatloaf rest before slicing—it helps it hold together.
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Leftovers reheat well and make great sandwiches.
Nutrition
- Serving Size: 1 slice
- Calories: 330
- Sugar: 1 g
- Sodium: 780 mg
- Fat: 18 g
- Saturated Fat: 7 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 10 g
- Fiber: 0.5 g
- Protein: 32 g
- Cholesterol: 120 mg