Chicken Chow Mein


Embark on a culinary adventure with our tantalizing Chicken Chow Mein recipe, a beloved dish that brings the vibrant flavors of Chinese cuisine straight to your dinner table. Bursting with savory chicken, crisp vegetables, and flavorful noodles, this classic dish is a surefire way to satisfy your cravings for Asian-inspired cuisine. In this article, we’ll delve into the world of Chicken Chow Mein, exploring its rich history, key ingredients, and step-by-step instructions to help you create an unforgettable dining experience in the comfort of your own home.


  •   2 chicken breasts, thinly sliced
  •   2 tablespoons soy sauce
  •   1 tablespoon honey
  •   1 onion, sliced
  •   2 carrots, julienned
  •   1 red bell pepper, sliced
  •   2 cups cabbage, shredded
  •   2 garlic cloves, minced
  •   2 tablespoons oyster sauce
  •   200g (7 oz) chow mein noodles
  •  2 green onions, chopped for garnish
  •  Optional: sesame seeds for garnish


  1.  In a bowl, marinate the chicken with soy sauce and honey. Set aside.
  2.  Cook the chow mein noodles according to package instructions, then drain and set aside.
  3.  Heat a wok or large skillet over medium-high heat. Add the chicken and stir-fry until cooked through. Remove and set aside.
  4.  In the same wok, add a bit more oil if needed, and sauté onions, carrots, bell pepper, and cabbage until just tender.
  5.  Add the minced garlic and stir-fry for another minute.
  6.  Return the chicken to the wok, add the cooked noodles and oyster sauce. Toss everything together until well combined and heated through.
  7.  Garnish with chopped green onions and optional sesame seeds.
  8.  Prep Time: 15 minutes
  9.  Cooking Time: 15 minutes
  10.  Total Time: 30 minutes
  11.  Servings: 4
  12.  Kcal: 320 per serving

Serving Tips:

1. Serve Chicken Chow Mein immediately after cooking to enjoy it at its freshest and most flavorful. The dish is best served hot, straight from the wok or skillet, to preserve its vibrant colors and crisp textures.

2. For an authentic presentation, serve Chicken Chow Mein in individual serving bowls or plates. Garnish each portion with a sprinkle of chopped green onions or sesame seeds for a pop of color and added flavor.

3. Accompany Chicken Chow Mein with traditional Chinese condiments such as soy sauce, chili oil, or Sriracha on the side. This allows diners to adjust the seasoning according to their taste preferences.

4. Pair Chicken Chow Mein with steamed rice or fried rice for a complete and satisfying meal. The combination of noodles and rice offers a variety of textures and flavors that complement each other perfectly.

Storage Tips:

1. Store any leftover Chicken Chow Mein in an airtight container in the refrigerator for up to 3-4 days. Allow the dish to cool completely before transferring it to the container to prevent condensation and maintain its texture.

2. To reheat Chicken Chow Mein, transfer it to a microwave-safe dish and heat it in the microwave in 30-second intervals, stirring in between, until warmed through. Alternatively, reheat the dish in a skillet or wok over medium heat, adding a splash of water or chicken broth to prevent sticking and maintain moisture.

3. Avoid freezing Chicken Chow Mein, as the noodles and vegetables may become mushy and lose their texture upon thawing. It is best enjoyed fresh or refrigerated for optimal taste and quality.

4. If you plan to make Chicken Chow Mein ahead of time, you can prepare the ingredients and sauce in advance and store them separately in the refrigerator. When ready to serve, simply stir-fry the ingredients together and toss with the sauce for a quick and convenient meal.


  1. What is the difference between chow mein and lo mein?
    • Chow mein and lo mein are both popular Chinese noodle dishes, but they differ in their preparation and presentation. Chow mein noodles are typically stir-fried until crispy, while lo mein noodles are boiled and then mixed with a sauce. Chow mein also often includes more vegetables and is served with crispy noodles on top.
  2. Can I use other proteins instead of chicken in Chicken Chow Mein?
    • Yes, Chicken Chow Mein is versatile, and you can substitute chicken with other proteins such as beef, pork, shrimp, or tofu to suit your dietary preferences or taste preferences. Adjust the cooking time accordingly based on the protein you choose.
  3. Is Chicken Chow Mein gluten-free?
    • The basic ingredients of Chicken Chow Mein, such as chicken, vegetables, and noodles, are gluten-free. However, it’s essential to check the labels of sauces used in the recipe, such as soy sauce and hoisin sauce, to ensure they are gluten-free or use gluten-free alternatives.
  4. Can I make Chicken Chow Mein ahead of time?
    • Yes, you can prepare Chicken Chow Mein ahead of time by cooking the noodles and chopping the vegetables in advance. Store the ingredients separately in the refrigerator and stir-fry them together with the sauce just before serving for the best texture and flavor.
  5. What vegetables can I use in Chicken Chow Mein?
    • Chicken Chow Mein traditionally includes vegetables such as onions, bell peppers, mushrooms, and cabbage. However, you can customize the dish by adding other vegetables such as carrots, broccoli, snap peas, or baby corn based on your preferences.


Chicken Chow Mein is a delicious and satisfying dish that captures the essence of Chinese cuisine in every bite. With its tender chicken, crisp vegetables, and savory sauce, this classic stir-fry is a true crowd-pleaser that’s perfect for any occasion. Whether you’re a seasoned chef or a novice in the kitchen, our easy-to-follow recipe will guide you through the process of creating an authentic and flavorful Chicken Chow Mein that will leave you craving more. So why wait? Grab your ingredients and get ready to savor the deliciousness of Chicken Chow Mein tonight!