Description
These crispy Chicken Chimichangas are filled with a flavorful mixture of shredded chicken, spices, and cheese, then fried to perfection. Serve them with your favorite toppings for a delicious Mexican-inspired meal.
Ingredients
Units
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Chicken Filling
- 1/2 cup diced white onion
- 2 teaspoons minced garlic
- 1/2 Tablespoon chili powder
- 1/4 teaspoon oregano
- 1/2 teaspoon ground cumin
- 4 cups cooked, shredded chicken
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 can (4 ounces) diced green chilies
Additional Ingredients
- 1 to 2 cups vegetable oil, divided
- 8 (burrito-size) flour tortillas, warmed
- 2 cups shredded Monterey Jack cheese
- Toppings: salsa, sour cream, guacamole, pico, lettuce, etc.
Instructions
- Prepare the Chicken Filling: In a skillet, sauté onions, garlic, chili powder, oregano, and cumin. Add shredded chicken, salt, pepper, and green chilies. Cook until heated through.
- Assemble the Chimichangas: Place a portion of the chicken filling and cheese onto each tortilla. Fold in the sides and roll up tightly.
- Fry the Chimichangas: Heat oil in a pan and fry chimichangas until golden brown on all sides.
- Serve: Top with your favorite toppings and enjoy!
Notes
- You can customize the filling with additional ingredients like black beans, corn, or bell peppers.
- If you prefer a healthier option, you can bake the chimichangas instead of frying them.
Nutrition
- Serving Size: 1 chimichanga
- Calories: 450 kcal
- Sugar: 2 g
- Sodium: 800 mg
- Fat: 25 g
- Saturated Fat: 10 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 3 g
- Protein: 25 g
- Cholesterol: 75 mg