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Chicken Caesar Pasta Salad

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  • Author: Lily Carter
  • Prep Time: 15 mins
  • Cook Time: 15 mins
  • Total Time: 30 mins
  • Yield: 4 servings 1x
  • Category: Main-course
  • Method: No-cook
  • Cuisine: American
  • Diet: Vegetarian

Description

This Chicken Caesar Pasta Salad combines the classic flavors of a Caesar salad with the heartiness of pasta and chicken, creating a satisfying and flavorful dish perfect for lunch or a light dinner.


Ingredients

Units Scale

Main Ingredients:

  • 1 package Bowtie pasta (16oz/410g package, uncooked)
  • 2 chicken breasts (cooked and cut into cubes)
  • 2 cups Romaine lettuce (cut into small pieces)
  • 1 cup garlic croutons
  • 1/2 cup bacon (cooked and crumbled)
  • 1/2 cup Parmesan cheese (shredded)
  • 1 cup Caesar salad dressing
  • lemon for garnish
  • salt and pepper to taste

Instructions

  1. Cook Pasta: Cook the bowtie pasta according to package instructions. Drain and set aside to cool.
  2. Prepare Ingredients: In a large bowl, combine the cooked chicken, Romaine lettuce, garlic croutons, bacon, Parmesan cheese, and cooled pasta.
  3. Add Dressing: Pour Caesar salad dressing over the mixture and toss until everything is evenly coated.
  4. Season: Season with salt and pepper to taste.
  5. Serve: Garnish with lemon wedges and serve chilled.

Notes

  • You can add cherry tomatoes or avocado for extra flavor and color.
  • To make it vegetarian, omit the chicken and bacon, and add extra veggies like bell peppers or cucumbers.

Nutrition

  • Serving Size: 1 bowl
  • Calories: 450 kcal
  • Sugar: 4 g
  • Sodium: 800 mg
  • Fat: 25 g
  • Saturated Fat: 7 g
  • Unsaturated Fat: 12 g
  • Trans Fat: 0 g
  • Carbohydrates: 35 g
  • Fiber: 3 g
  • Protein: 20 g
  • Cholesterol: 60 mg