Chicken Broccoli Cheese Rice Casserole:

• 2 cups chicken breasts diced (or use 2 cups cooked rotisserie chicken)
• 2 teaspoons paprika
• 2 teaspoons Italian seasoning
• 1/2 tsp salt
• 1/2 tsp pepper
• 2 tablespoons olive oil
• 2.5 cups broccoli florets cut into bite-sized pieces
• 3 cups cooked rice long grain
• 2 cups colby jack cheese shredded

Cheese Sauce:

• 3 tablespoons butter
• 1 medium white onion diced
• 4 garlic cloves minced
• 1/2 tsp dry mustard powder
• 1/2 tsp paprika
• 1/2 tsp pepper
• 3 tablespoons flour
• 1 1/2 cups cheddar cheese shredded
• 2 1/2 cups half and half or milk can be substituted
• 2 tablespoons Boursin cheese
• 2 tablespoons cream cheese or omit and use 4 tablespoons Boursin
• 1/3 cup sour cream
• salt to taste