Chicken Broccoli Cheese Rice Casserole

Looking for a delicious and easy-to-make meal that is perfect for any occasion? Look no further than this Chicken Broccoli Cheese Rice Casserole! Packed with flavor and simple to prepare, this dish is sure to become a family favorite.

Why You’ll Love This Recipe?

1. The combination of chicken, broccoli, rice, and cheese creates a mouthwatering flavor profile.
2. With quick prep time and easy-to-find ingredients, this casserole is perfect for busy weeknights or meal prep.
3. The versatility of this dish allows for ingredient substitutions to suit your taste preferences.

Ingredient Notes:

• Chicken breasts or rotisserie chicken: Adds protein and hearty flavor.
• Paprika, Italian seasoning, salt, pepper, and olive oil: Season the chicken for a flavorful base.
• Broccoli florets: Provide a healthy and crunchy element to the casserole.
• Cooked rice: Acts as a filling and comforting ingredient.
• Colby Jack cheese: Melts into gooey perfection to bind the casserole together.
• Butter, white onion, garlic, mustard powder, paprika, flour, cheddar cheese, half and half, Boursin cheese, cream cheese, sour cream, and salt: Create a rich and creamy cheese sauce to elevate the dish.

Step-by-Step Instructions:

1. Preheat the oven and season the chicken with paprika, Italian seasoning, salt, and pepper.
2. Cook the chicken in olive oil until browned, then set aside.
3. In the same pan, sauté the broccoli until tender.
4. In a separate saucepan, melt butter and cook onions and garlic until softened.
5. Add mustard powder, paprika, pepper, and flour to create a roux.
6. Stir in cheddar cheese, half and half, Boursin cheese, cream cheese, sour cream, and salt to make the cheese sauce.
7. Combine the chicken, broccoli, rice, and cheese sauce in a casserole dish.
8. Top with Colby Jack cheese and bake until bubbly and golden brown.

Helpful Tips:

• For added flavor, try using different cheese blends or adding diced bell peppers.
• Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Swap out the chicken for cooked ground beef or turkey for a different twist.

Expert Tips for the Best Results:

1. To prevent the cheese sauce from curdling, slowly add the dairy ingredients while stirring constantly.
2. Let the casserole rest for a few minutes after baking to allow the flavors to meld together.

Serving Suggestions:

Pair this casserole with a side salad and garlic bread for a complete meal. Serve with a glass of white wine or iced tea for a refreshing accompaniment.

Storage and Reheating Tips:

To reheat, cover the casserole with foil and bake at 350°F until warmed through. For best results, consume within 3 days of preparation.

Frequently Asked Questions:

1. Can I use frozen broccoli instead of fresh? Yes, just be sure to thaw and drain it before adding to the casserole.
2. Can I use different types of cheese in the sauce? Absolutely! Experiment with your favorite cheeses to customize the flavor.
3. Can I make this dish ahead of time? Yes, assemble the casserole up to a day in advance and bake when ready to serve.
4. Can I freeze this casserole? Yes, tightly wrap the unbaked casserole in foil and plastic wrap before freezing.

Conclusion:

Indulge in the comforting flavors of this Chicken Broccoli Cheese Rice Casserole for a satisfying meal that is both easy to make and delicious. Share this recipe with friends and family to spread the joy of homemade comfort food.

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