Chicken Bacon Ranch Tater Tot Casserole
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Chicken Bacon Ranch Tater Tot Casserole

ByLily Carter
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Indulge in the delicious flavors of this Chicken Bacon Ranch Tater Tot Casserole that is not only easy to make but perfect for any occasion. This comforting dish will surely become a family favorite in no time!

Why You’ll Love This Recipe?

  • Rich and savory flavors of bacon, ranch, and cheese.
  • Quick and simple prep time for a satisfying meal.
  • Ideal for meal prep and reheating for busy days.

Ingredient Notes:

  • cooking spray
  • frozen potato tots
  • cream of chicken soup
  • sour cream
  • ranch dressing
  • ranch dressing mix
  • cracked black pepper
  • granulated garlic
  • shredded rotisserie chicken
  • sharp Cheddar cheese
  • cooked and crumbled bacon
  • sliced scallions

Step-by-Step Instructions:

  1. Preheat oven and prepare baking dish with cooking spray.
  2. Layer frozen potato tots in the dish.
  3. Mix cream of chicken soup, sour cream, ranch dressing, ranch dressing mix, pepper, and garlic.
  4. Add shredded chicken, Cheddar cheese, half of the bacon, and scallions.
  5. Pour mixture over tots and top with remaining bacon.
  6. Bake until bubbly and golden brown.
  7. Garnish with extra scallions before serving.

Helpful Tips:

  • For a lighter version, use low-fat dairy products.
  • Swap out bacon for turkey bacon or omit for a vegetarian option.
  • Store leftovers in an airtight container in the refrigerator for up to 3 days.

Expert Tips for the Best Results:

  1. To prevent soggy tater tots, partially bake them before assembling the casserole.
  2. Customize with your favorite toppings like jalapenos, diced tomatoes, or bell peppers.
  3. Use a rotisserie chicken for added convenience and flavor.

Serving Suggestions:

Pair this casserole with a fresh green salad, garlic bread, or a side of steamed vegetables. Enjoy with a glass of iced tea or your favorite beverage.

Chicken Bacon Ranch Tater Tot Casserole

Storage and Reheating Tips:

To reheat, cover with foil and bake at a low temperature until warmed through. For best results, consume within 3 days of preparation.

Frequently Asked Questions:

  1. Can I use homemade ranch dressing instead of store-bought? Yes, feel free to use your favorite homemade ranch dressing recipe.
  2. Can I make this casserole ahead of time? Absolutely! Prepare the dish up to a day in advance and bake when ready to serve.
  3. Can I freeze leftovers? Yes, store in an airtight container and freeze for up to 3 months.
  4. Can I use a different type of cheese? Experiment with different cheeses like mozzarella, Swiss, or pepper jack for a unique twist.

Conclusion:

Indulge in the comforting flavors of this Chicken Bacon Ranch Tater Tot Casserole and impress your loved ones with a hearty and satisfying meal. Don’t hesitate to share your feedback and enjoy this delicious dish!

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Chicken Bacon Ranch Tater Tot Casserole

Chicken Bacon Ranch Tater Tot Casserole

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  • Author: Lily Carter
  • Prep Time: 15 mins
  • Cook Time: 55 mins
  • Total Time: 1 hr 10 mins
  • Yield: 6–8 servings 1x
  • Category: Main-course
  • Method: Baking
  • Cuisine: American
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Description

This Chicken Bacon Ranch Tater Tot Casserole is a comforting and hearty dish that combines crispy tater tots, creamy ranch sauce, shredded chicken, bacon, and cheese for a delicious meal that the whole family will love.

Ingredients

Units Scale
  • cooking spray

  • Main Casserole:

    • 1 (32 ounce) package frozen potato tots (about 6 1/2 cups) (such as Ore-Ida® Crispy Tater Tots)
    • 1 (10.5 ounce) can cream of chicken soup (such as Campbell’s®)
    • 1 cup sour cream
    • 2/3 cup ranch dressing
    • 1 (1 ounce) envelope ranch dressing mix
    • 1/2 teaspoon cracked black pepper
    • 1/2 teaspoon granulated garlic
    • 5 cups shredded rotisserie chicken (from 1 [3 pound] chicken)
    • 4 ounces sharp Cheddar cheese, shredded
    • 1 1/4 cups cooked and crumbled bacon (about 10 slices), divided

  • Toppings:

    • sliced scallions

Instructions

  1. Preheat Oven: Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish with cooking spray.
  2. Prepare Casserole: In a large bowl, mix together the cream of chicken soup, sour cream, ranch dressing, ranch dressing mix, black pepper, and garlic. Stir in the shredded chicken, Cheddar cheese, and half of the crumbled bacon. Spread this mixture evenly in the prepared baking dish.
  3. Add Tater Tots: Arrange the frozen tater tots in a single layer on top of the chicken mixture.
  4. Bake: Cover the dish with foil and bake for 40 minutes. Remove the foil, sprinkle the remaining bacon on top, and bake uncovered for an additional 10-15 minutes until the tater tots are golden and crispy.
  5. Serve: Garnish with sliced scallions before serving.

Notes

  • This casserole can be assembled ahead of time and refrigerated until ready to bake.
  • You can customize this dish by adding additional toppings like diced tomatoes, jalapeños, or different types of cheese.

Nutrition

  • Serving Size: 1 serving
  • Calories: 580 kcal
  • Sugar: 2 g
  • Sodium: 980 mg
  • Fat: 38 g
  • Saturated Fat: 16 g
  • Unsaturated Fat: 18 g
  • Trans Fat: 0 g
  • Carbohydrates: 33 g
  • Fiber: 2 g
  • Protein: 28 g
  • Cholesterol: 120 mg
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