Description
This Chicken and Rice Soup is a comforting, hearty, and flavorful meal that’s perfect for cold days. Packed with tender chicken, wholesome vegetables, and cozy rice, this family favorite is easy to make and sure to be a hit at the dinner table. It’s nourishing, filling, and great for leftovers too!
Ingredients
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- 2 tbsp olive oil
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 2 large carrots, peeled and diced
- 2 celery stalks, diced
- 1 tsp dried thyme
- 1 tsp dried rosemary
- 6 cups chicken broth (or homemade)
- 2 cups cooked chicken, shredded (rotisserie chicken works great)
- 1 cup long-grain white rice, rinsed
- 1 1/2 cups frozen peas
- Salt and pepper to taste
- 1 tbsp fresh parsley, chopped (optional, for garnish)
- 1 tbsp lemon juice (optional, for a fresh flavor)
Instructions
- In a large pot, heat olive oil over medium heat. Add the chopped onion and garlic, cooking for about 3-4 minutes until softened.
- Add the diced carrots and celery, cooking for an additional 5 minutes, stirring occasionally.
- Stir in the dried thyme and rosemary, and cook for another 1 minute.
- Pour in the chicken broth and bring to a simmer. Once simmering, add the shredded chicken and rice, stirring to combine.
- Cover and cook for 15-20 minutes, or until the rice is fully cooked.
- Stir in the frozen peas and cook for an additional 5 minutes.
- Taste and adjust seasoning with salt and pepper as needed.
- If desired, add a tablespoon of lemon juice for a hint of brightness.
- Garnish with fresh parsley before serving.
Notes
- This soup can be made ahead and stored in an airtight container for up to 3 days in the fridge. It also freezes well for up to 3 months.
- For a creamier soup, you can stir in a little heavy cream at the end of cooking.
- You can substitute the chicken broth with vegetable broth for a lighter version.
Nutrition
- Serving Size: 1 bowl
- Calories: 280
- Sugar: 4g
- Sodium: 820mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 45mg