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This Chicken and Broccoli Pasta Bake is the ultimate comfort food, loaded with tender chicken, vibrant broccoli, and a creamy cheese sauce all baked together in a golden, bubbly casserole. It’s hearty, satisfying, and perfect for a family dinner, potlucks, or meal prepping for the week ahead.

Chicken and Broccoli Pasta Bake – Chicken Pasta Bake Recipe

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  • Author: Jake
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Total Time: 40 minutes
  • Yield: 6 servings 1x
  • Category: Main Course
  • Method: Baking
  • Cuisine: American

Description

This Chicken and Broccoli Pasta Bake is a comforting, cheesy casserole that’s perfect for family dinners. Tender chicken, perfectly cooked pasta, and crisp broccoli are all enveloped in a creamy, savory sauce, then baked to golden perfection with a layer of melted cheese on top. It’s a one-dish wonder that everyone will love!

Ingredients

Units Scale
  • 2 cups cooked chicken, shredded or cubed
  • 2 cups broccoli florets, steamed
  • 8 oz pasta (penne, rotini, or elbow macaroni work well)
  • 1 tbsp olive oil
  • 2 cloves garlic, minced
  • 1 can (10.5 oz) cream of chicken soup
  • 1 cup sour cream
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 1 cup chicken broth
  • 1 tsp dried thyme
  • 1 tsp dried basil
  • Salt and pepper to taste
  • 1 cup shredded cheddar cheese (for topping)

Instructions

  1. Prepare the Pasta and Broccoli:
    1. Cook the pasta according to package directions, drain, and set aside.
    2. Steam the broccoli florets until tender but still crisp, about 5 minutes. Set aside.
  2. Make the Creamy Sauce:
    1. In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant.
    2. Stir in the cream of chicken soup, sour cream, chicken broth, thyme, and basil. Simmer for 3-4 minutes until the sauce is smooth and warmed through. Season with salt and pepper to taste.
  3. Combine Ingredients:
    1. In a large mixing bowl, combine the cooked pasta, shredded chicken, steamed broccoli, and creamy sauce. Stir to combine.
    2. Pour the mixture into a greased 9×13-inch baking dish and spread evenly.
  4. Top and Bake:
    1. Sprinkle the shredded mozzarella and Parmesan cheese over the pasta mixture.
    2. Top with the shredded cheddar cheese.
    3. Bake at 350°F (175°C) for 20-25 minutes, or until the top is golden and the cheese is melted and bubbly.
  5. Serve:
    1. Let the pasta bake cool for a few minutes before serving. Garnish with fresh herbs like parsley, if desired.

Notes

  • You can substitute the cream of chicken soup with cream of mushroom soup for a different flavor.
  • For extra flavor, you can add a pinch of red pepper flakes to the sauce.
  • Add some breadcrumbs on top for a crispy, golden crust.

Nutrition

  • Serving Size: 1 portion
  • Calories: 40
  • Sugar: 5g
  • Sodium: 700mg
  • Fat: 25g
  • Saturated Fat: 12g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 4g
  • Protein: 30g
  • Cholesterol: 80mg

Find it online: https://justworthi.com/chicken-and-broccoli-pasta-bake-chicken-pasta-bake-recipe/