Description
This creamy Chicken Alfredo Pasta is a classic Italian-inspired dish made with tender chicken, perfectly cooked pasta, and a rich, velvety Alfredo sauce. It’s a comforting and satisfying meal that’s perfect for weeknights or special occasions.
Ingredients
Units
Scale
- 1 lb (450g) fettuccine or penne pasta
- 2 tbsp olive oil
- 2 boneless, skinless chicken breasts
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp Italian seasoning
- 3 tbsp unsalted butter
- 3 cloves garlic, minced
- 2 cups heavy cream
- 1 cup grated Parmesan cheese
- 1/2 cup shredded mozzarella cheese (optional)
- 1/4 tsp nutmeg (optional)
- Fresh parsley, chopped (for garnish)
Instructions
- Cook the Pasta:
Bring a large pot of salted water to a boil. Cook the pasta according to the package instructions until al dente. Drain and set aside, reserving ½ cup of pasta water. - Prepare the Chicken:
Season the chicken breasts with salt, pepper, and Italian seasoning. Heat olive oil in a large skillet over medium heat. Cook the chicken for 6–7 minutes on each side until golden brown and cooked through. Remove the chicken from the skillet, let it rest for 5 minutes, and then slice into thin strips. - Make the Alfredo Sauce:
In the same skillet, melt the butter over medium heat. Add the minced garlic and sauté for 1–2 minutes until fragrant. Slowly pour in the heavy cream, stirring continuously. Bring to a gentle simmer. - Add Cheese and Seasoning:
Stir in the grated Parmesan cheese and mozzarella cheese (if using) until melted and smooth. Add nutmeg if desired for a hint of warmth. Adjust seasoning with salt and pepper. If the sauce is too thick, add a splash of reserved pasta water. - Combine Pasta and Sauce:
Add the cooked pasta to the skillet with the Alfredo sauce, tossing to coat the pasta evenly. Add the sliced chicken and mix gently to combine. - Serve:
Transfer the Chicken Alfredo Pasta to a serving dish. Garnish with chopped fresh parsley and additional Parmesan cheese if desired. Serve immediately.
Notes
- You can substitute heavy cream with half-and-half for a lighter version.
- Add vegetables like steamed broccoli, peas, or sautéed mushrooms for extra nutrition and color.
- For extra flavor, marinate the chicken in garlic and lemon juice before cooking.
Nutrition
- Serving Size: 1 plate (about 1¼ cups)
- Calories: 720
- Sugar: 3g
- Sodium: 900mg
- Fat: 43g
- Saturated Fat: 22g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 40g
- Cholesterol: 180mg