Description
These Chicken Alfredo Little Caesar’s Crazy Puffs are a delicious twist on a classic dish, featuring a flaky pizza crust filled with creamy Alfredo sauce, rotisserie chicken, crispy bacon, and gooey mozzarella cheese.
Ingredients
Units
Scale
Ingredients:
- 1 can Pillsbury classic pizza crust (12.4 oz can)
- 2 cups rotisserie chicken, diced
- 8 strips bacon, cooked crispy
- 2.5 cups shredded mozzarella cheese
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Alfredo Sauce:
- 1 stick (8 tbsp) butter
- 6 cloves garlic, minced
- 2.5 cups heavy cream
- 3/4 cup grated parmesan cheese
- 1–2 tsp red pepper flakes
- salt and pepper to taste
-
Garlic Parmesan Butter:
- 6 tablespoons butter
- 3 cloves garlic, minced
- 2 tbsp fresh parsley, minced
- 1/4 cup grated parmesan
- red pepper flakes optional
Instructions
- Prepare Alfredo Sauce: In a saucepan, melt butter, sauté garlic, add heavy cream, parmesan cheese, red pepper flakes, salt, and pepper. Simmer until thickened.
- Make Garlic Parmesan Butter: Melt butter, add garlic, parsley, parmesan, and red pepper flakes if desired.
- Assemble: Roll out pizza crust, top with Alfredo sauce, chicken, bacon, mozzarella. Roll up and brush with garlic parmesan butter.
- Bake: Bake at 375°F for 25-30 mins until golden brown. Serve hot and enjoy!
Notes
- You can customize the fillings with your favorite ingredients like mushrooms, spinach, or sun-dried tomatoes.
- Adjust the spice level by increasing or decreasing the red pepper flakes in the Alfredo sauce.
Nutrition
- Serving Size: 1 puff
- Calories: 380 kcal
- Sugar: 2 g
- Sodium: 580 mg
- Fat: 27 g
- Saturated Fat: 15 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 18 g
- Fiber: 1 g
- Protein: 18 g
- Cholesterol: 85 mg