Chicken Alfredo Lasagna


Chicken Alfredo Lasagna is a decadent twist on the classic Italian dish, combining creamy Alfredo sauce, tender chicken, and layers of lasagna noodles for a comforting and satisfying meal. In this SEO article, we’ll delve into the culinary delights of Chicken Alfredo Lasagna and share a recipe that will surely become a favorite among your family and friends.


  • 9 lasagna noodles
  • 2 cups cooked chicken, shredded
  • 1 1/2 cups ricotta cheese
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 2 cups Alfredo sauce
  • 1 teaspoon garlic powder
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • Fresh parsley for garnish


  • Preheat your oven to 350F 175C.
  • Cook the lasagna noodles according to the package instructions until al dente. Drain and set aside.
  • In a mixing bowl, combine the cooked shredded chicken, ricotta cheese, 1/2 cup of mozzarella cheese, 1/4 cup of Parmesan cheese, garlic powder, Italian seasoning, salt, and pepper.
  • Lay out one cooked lasagna noodle and spread a generous scoop of the chicken mixture evenly along the length of the noodle.
  • Roll up the lasagna noodle and place it seam side down in a baking dish.
  • Repeat this process for the remaining noodles.
  • Pour the Alfredo sauce over the rolled lasagna noodles, spreading it evenly.
  • Sprinkle the remaining mozzarella and Parmesan cheeses over the top.
  • Cover the baking dish with foil and bake for 25 minutes.
  • Remove the foil and bake for an additional 10 minutes or until the cheese is bubbly and lightly browned.
  • Garnish with fresh parsley before serving.
  • Prep Time: 20 minutes  Cooking Time: 35 minutes  Total Time: 55 minutes
  • Kcal: 425 kcal  Servings: 6 servings

Serving Tips:

  1. Allow Resting Time: After removing the Chicken Alfredo Lasagna from the oven, allow it to rest for about 10-15 minutes before slicing and serving. This allows the lasagna to set and makes it easier to slice into neat portions without the layers falling apart.
  2. Garnish Before Serving: Just before serving, garnish the lasagna with freshly chopped parsley or basil leaves for a pop of color and added freshness. This not only enhances the presentation but also adds a hint of herbaceous flavor to each bite.
  3. Serve with Accompaniments: Accompany the Chicken Alfredo Lasagna with side dishes like a crisp green salad, garlic bread, or roasted vegetables to create a well-rounded meal. These accompaniments complement the richness of the lasagna and add variety to the meal.
  4. Individual Portions: If serving a large group, consider slicing the lasagna into individual portions before serving. This makes it easier for guests to serve themselves and ensures everyone gets an equal share of the delicious layers.

Storage Tips:

  1. Refrigerate Leftovers Promptly: If you have leftover Chicken Alfredo Lasagna, allow it to cool slightly before covering the baking dish with foil or transferring individual portions to airtight containers. Refrigerate the leftovers within two hours of cooking to prevent bacterial growth.
  2. Consume Within a Few Days: Enjoy leftover Chicken Alfredo Lasagna within 3-4 days for the best taste and quality. Reheat individual portions in the microwave or oven until heated through before serving.
  3. Freezing Instructions: Chicken Alfredo Lasagna can be frozen for longer-term storage. Allow the lasagna to cool completely, then wrap the baking dish tightly with plastic wrap followed by aluminum foil or transfer individual portions to freezer-safe containers. Label with the date and freeze for up to 2-3 months.
  4. Thawing and Reheating: When ready to enjoy frozen lasagna, thaw it overnight in the refrigerator before reheating. Reheat the lasagna in the oven at 350°F (175°C) until heated through, or microwave individual portions on a low power setting until warmed to your liking.


  1. Can I use pre-cooked or rotisserie chicken for this recipe?
    • Yes, pre-cooked or rotisserie chicken can be used in Chicken Alfredo Lasagna. Simply shred or dice the cooked chicken and incorporate it into the layers as directed in the recipe. This is a convenient option for saving time and using leftover chicken.
  2. Can I make Chicken Alfredo Lasagna ahead of time?
    • Absolutely! Chicken Alfredo Lasagna can be assembled ahead of time and refrigerated until ready to bake. Simply cover the assembled lasagna tightly with foil or plastic wrap and refrigerate for up to 24 hours. Bake as directed when ready to serve.
  3. Is it necessary to cook the lasagna noodles before assembling the lasagna?
    • It depends on the type of lasagna noodles you’re using. Traditional lasagna noodles require boiling before assembling the lasagna, while no-boil lasagna noodles can be used without pre-cooking. Follow the instructions on the package of lasagna noodles you choose.
  4. Can I substitute the Alfredo sauce with marinara sauce or another sauce?
    • While Alfredo sauce is traditional for Chicken Alfredo Lasagna, you can certainly experiment with other sauces if you prefer. Marinara sauce, pesto sauce, or a combination of both can be used as alternatives to Alfredo sauce for a different flavor profile.
  5. How do I prevent the lasagna from becoming too watery?
    • To prevent excess moisture in the lasagna, make sure to thoroughly drain any excess liquid from the cooked chicken and ricotta cheese. Additionally, avoid over-saucing the layers and make sure the Alfredo sauce is thick and creamy. Lastly, allow the lasagna to rest for 10-15 minutes after baking before slicing to allow excess moisture to redistribute.


Chicken Alfredo Lasagna is the epitome of comfort food indulgence, offering layers of creamy Alfredo sauce, tender chicken, and cheesy goodness. With its rich flavors and satisfying texture, this dish is sure to become a beloved favorite in your recipe repertoire. Treat yourself and your loved ones to the luxurious experience of Chicken Alfredo Lasagna today.