Chicken Alfredo Lasagna Roll Ups

A Creamy, Cheesy Twist on Classic Lasagna

If you’re looking for a fun and delicious way to enjoy lasagna, these Chicken Alfredo Lasagna Roll Ups are the perfect dish. Each tender lasagna noodle is rolled up with a creamy ricotta and chicken filling, smothered in rich Alfredo sauce, and baked to cheesy perfection. It’s an easy and elegant meal that’s great for weeknights or special occasions!

Why You’ll Love This Recipe?

These roll ups combine everything you love about creamy chicken Alfredo and comforting lasagna in a neat, portioned package. They’re easier to serve than traditional lasagna, reheat beautifully, and can even be made ahead of time.

Ingredient Notes

• Lasagna Noodles – Cook until al dente for easy rolling.
• Shredded Chicken – Rotisserie chicken works great for convenience.
• Ricotta Cheese – Adds creaminess to the filling. You can substitute with cottage cheese for a lighter option.
• Mozzarella & Parmesan Cheese – Melty, cheesy goodness on top!
• Alfredo Sauce – Use homemade or store-bought for a rich, creamy base.
• Garlic & Italian Seasoning – Enhances the flavor of the filling.

Step-by-Step Instructions

1. Cook the Noodles

Boil the lasagna noodles according to package instructions. Drain and lay them flat on a parchment-lined surface to prevent sticking.

2. Prepare the Filling

In a bowl, mix shredded chicken, ricotta cheese, 1 cup mozzarella, Parmesan, garlic, Italian seasoning, salt, and pepper.

3. Assemble the Roll Ups

Spread a thin layer of Alfredo sauce in a baking dish. Take each noodle, spread the chicken mixture evenly, and roll it up. Place seam-side down in the dish.

4. Top with Sauce and Cheese

Pour the remaining Alfredo sauce over the roll ups and sprinkle with the rest of the mozzarella cheese.

5. Bake to Perfection

Cover with foil and bake at 375°F for 25 minutes. Remove foil and bake for another 10 minutes until the cheese is golden and bubbly.

Expert Tips for the Best Roll Ups

• Don’t overfill – A thin layer of filling makes rolling easier.
• Use fresh Parmesan – It melts better and gives a richer flavor.
• Let them rest – Allow a few minutes after baking so the filling stays intact when serving.

Serving Suggestions

Pair with a fresh Caesar salad, roasted vegetables, or garlic bread for a complete meal. These roll ups also pair well with a light white wine like Chardonnay.

Storage and Reheating Tips

Storing Leftovers

Refrigerate in an airtight container for up to 3 days.

Reheating Instructions

Reheat in the oven at 350°F for 15 minutes or in the microwave for 1-2 minutes.

Frequently Asked Questions

Can I make this ahead of time?

Yes! Assemble the roll ups, cover, and refrigerate overnight. Bake when ready.

Can I freeze these?

Absolutely! Freeze assembled roll ups before baking. When ready to cook, bake from frozen at 375°F for about 45 minutes.

What can I add for extra flavor?

Try adding spinach, sun-dried tomatoes, or bacon to the filling for extra depth.

Final Thoughts

Chicken Alfredo Lasagna Roll Ups are a comforting, creamy, and cheesy dish that everyone will love. Whether you make them for a family dinner or meal prep, they’re sure to be a hit. Give them a try and let me know what you think!

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