Description
These Chicken Alfredo Air Fryer Calzones are a delicious twist on the classic Italian dish. Filled with shredded chicken, creamy Alfredo sauce, and gooey mozzarella cheese, these calzones are sure to be a hit with your family and friends.
Ingredients
Units
Scale
Main Ingredients:
- 1 cup cooked chicken, shredded
- 1 cup Alfredo sauce
- 1 cup shredded mozzarella cheese
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- 1 tablespoon olive oil for brushing
- 1 package (16 oz) refrigerated pizza dough
- 1 egg for egg wash
- Salt and pepper to taste
Instructions
- Prepare the filling: In a bowl, mix the shredded chicken, Alfredo sauce, mozzarella cheese, garlic powder, and Italian seasoning.
- Assemble the calzones: Roll out the pizza dough and cut it into equal portions. Place a spoonful of the chicken mixture on one side of each portion. Fold the dough over the filling and crimp the edges to seal.
- Cook in the air fryer: Brush the calzones with olive oil and egg wash. Air fry at 350°F for 10-12 minutes or until golden brown.
- Serve: Let the calzones cool slightly before serving. Enjoy!
Notes
- You can customize the filling by adding vegetables like spinach or mushrooms.
- Feel free to sprinkle some grated Parmesan cheese on top before air frying for an extra cheesy crust.
Nutrition
- Serving Size: 1 calzone
- Calories: 380 kcal
- Sugar: 2 g
- Sodium: 780 mg
- Fat: 20 g
- Saturated Fat: 9 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 1 g
- Protein: 18 g
- Cholesterol: 85 mg