Chicken Alfredo Air Fryer Calzones
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Chicken Alfredo Air Fryer Calzones

Indulge in the delicious flavors of Chicken Alfredo in a convenient and crispy calzone form with this Air Fryer recipe. Easy to make and perfect for a quick dinner or game day snack!

Why You’ll Love This Recipe?

  1. The creamy Alfredo sauce paired with tender chicken and gooey mozzarella cheese creates a mouthwatering combination.
  2. With minimal prep time, you can whip up these calzones in no time, making them a great option for busy weeknights.
  3. These calzones are versatile and perfect for meal prepping, whether for lunch or dinner.

Ingredient Notes:

  • Cooked chicken, shredded: Adds protein and a savory flavor.
  • Alfredo sauce: Provides a creamy and rich base.
  • Shredded mozzarella cheese: Melts beautifully and adds a gooey texture.
  • Garlic powder and Italian seasoning: Enhance the flavors.
  • Olive oil: Brushing the calzones before air frying adds a crispy finish.
  • Refrigerated pizza dough: Forms the base of the calzones.
  • Egg for egg wash: Gives a golden sheen.
  • Salt and pepper: Season to taste.

Step-by-Step Instructions:

  1. Preheat the air fryer.
  2. In a bowl, mix shredded chicken, Alfredo sauce, mozzarella cheese, garlic powder, and Italian seasoning.
  3. Roll out the pizza dough and fill with the chicken mixture.
  4. Seal the calzones and brush with olive oil.
  5. Air fry until golden brown and crispy.

Helpful Tips:

  • Use rotisserie chicken for a quick shortcut.
  • Experiment with different cheese blends for added flavor.
  • Store any leftover calzones in an airtight container in the refrigerator.

Expert Tips for the Best Results:

  1. Ensure the calzones are sealed tightly to prevent any filling from leaking out during cooking.
  2. Brushing the calzones with olive oil before air frying helps them achieve a crispy exterior.

Serving Suggestions:

Pair these Chicken Alfredo Air Fryer Calzones with a side salad or marinara sauce for dipping. Serve with a refreshing glass of iced tea or a crisp white wine.

Chicken Alfredo Air Fryer Calzones

Storage and Reheating Tips:

Store leftover calzones in the refrigerator for up to 3 days. Reheat in the air fryer for a few minutes to maintain their crispiness.

Frequently Asked Questions:

  1. Can I use store-bought Alfredo sauce? Yes, store-bought Alfredo sauce works well in this recipe.
  2. Can I freeze these calzones? Yes, you can freeze them before air frying for a quick meal later.
  3. Can I add vegetables to the filling? Absolutely! Feel free to add your favorite veggies for extra flavor and nutrition.
  4. Can I bake these in the oven instead of using an air fryer? Yes, you can bake them in a preheated oven at 375°F until golden brown.

Conclusion:

Try out these Chicken Alfredo Air Fryer Calzones for a tasty and convenient meal option. Share your feedback and enjoy the delicious flavors in every bite!

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Chicken Alfredo Air Fryer Calzones

Chicken Alfredo Air Fryer Calzones

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  • Author: Lily Carter
  • Prep Time: 15 mins
  • Cook Time: 12 mins
  • Total Time: 27 mins
  • Yield: 46 servings 1x
  • Category: Main-course
  • Method: Air Frying
  • Cuisine: Italian

Description

These Chicken Alfredo Air Fryer Calzones are a delicious twist on the classic Italian dish. Filled with shredded chicken, creamy Alfredo sauce, and gooey mozzarella cheese, these calzones are sure to be a hit with your family and friends.


Ingredients

Units Scale

Main Ingredients:

  • 1 cup cooked chicken, shredded
  • 1 cup Alfredo sauce
  • 1 cup shredded mozzarella cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon Italian seasoning
  • 1 tablespoon olive oil for brushing
  • 1 package (16 oz) refrigerated pizza dough
  • 1 egg for egg wash
  • Salt and pepper to taste

Instructions

  1. Prepare the filling: In a bowl, mix the shredded chicken, Alfredo sauce, mozzarella cheese, garlic powder, and Italian seasoning.
  2. Assemble the calzones: Roll out the pizza dough and cut it into equal portions. Place a spoonful of the chicken mixture on one side of each portion. Fold the dough over the filling and crimp the edges to seal.
  3. Cook in the air fryer: Brush the calzones with olive oil and egg wash. Air fry at 350°F for 10-12 minutes or until golden brown.
  4. Serve: Let the calzones cool slightly before serving. Enjoy!

Notes

  • You can customize the filling by adding vegetables like spinach or mushrooms.
  • Feel free to sprinkle some grated Parmesan cheese on top before air frying for an extra cheesy crust.

Nutrition

  • Serving Size: 1 calzone
  • Calories: 380 kcal
  • Sugar: 2 g
  • Sodium: 780 mg
  • Fat: 20 g
  • Saturated Fat: 9 g
  • Unsaturated Fat: 7 g
  • Trans Fat: 0 g
  • Carbohydrates: 30 g
  • Fiber: 1 g
  • Protein: 18 g
  • Cholesterol: 85 mg

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