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Chicken Al Pastor

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  • Author: Lily Carter
  • Prep Time: 30 minutes (plus marinating time)
  • Cook Time: 10-15 minutes
  • Total Time: 40-45 minutes
  • Yield: 4-6 servings 1x
  • Category: Main Dish
  • Method: Grill, Stovetop
  • Cuisine: Mexican
  • Diet: Gluten Free

Description

If you’re looking for a fresh take on classic tacos, Chicken Al Pastor is the dish you’ve been waiting for. With tender, marinated chicken, a balance of smoky, sweet, and spicy flavors, and just the right amount of char, this dish will quickly become your new favorite. It’s perfect for Taco Tuesday, a casual dinner, or even as a show-stopping dish for your next gathering.


Ingredients

Units Scale
  • 2 tablespoons achiote paste
  • 1 cup pineapple (fresh, chopped or pineapple juice)
  • 2 chipotle peppers in adobo sauce
  • 2 tablespoons vinegar
  • 3 garlic cloves
  • 1 teaspoon cumin
  • 1 teaspoon paprika
  • 1/2 teaspoon oregano
  • 2 pounds boneless, skinless chicken thighs (can substitute chicken breasts)
  • 1 tablespoon oil (for cooking)
  • Salt and pepper to taste
  • Fresh cilantro (for garnish)
  • Lime wedges (for serving)
  • Salsa or crema (optional)
  • Tortillas (corn or flour)

Instructions

  1. Make the Marinade
    In a blender, combine the achiote paste, pineapple, chipotle peppers, vinegar, garlic, cumin, paprika, oregano, salt, and pepper. Blend until smooth.

  2. Marinate the Chicken
    Place the chicken thighs in a large bowl or zip-top bag. Pour the marinade over the chicken, making sure it’s fully coated. Let it marinate for at least 30 minutes (or up to 4 hours for deeper flavor).

  3. Cook the Chicken
    Heat a grill or cast-iron skillet over medium-high heat. Once hot, cook the chicken for 5-7 minutes on each side or until fully cooked and slightly charred (internal temperature should be 165°F / 75°C).

  4. Rest and Slice the Chicken
    Let the chicken rest for 5 minutes, then slice it into thin strips or bite-sized pieces.

  5. Assemble the Tacos
    Warm your tortillas and fill them with the sliced chicken. Top with fresh cilantro, diced onions, lime wedges, and salsa or crema.


Notes

  • Marinate the chicken longer for more intense flavors.
  • Grill the chicken to get a nice char and smoky flavor.
  • Fresh pineapple is recommended, but canned pineapple can be used in a pinch.

Nutrition

  • Serving Size: 1/4 of the recipe
  • Calories: 290
  • Sugar: 9g
  • Sodium: 450mg
  • Fat: 16g
  • Saturated Fat: 3g
  • Unsaturated Fat: 13g
  • Trans Fat: 0g
  • Carbohydrates: 9g
  • Fiber: 2g
  • Protein: 30g
  • Cholesterol: 100mg