Description
If you’re looking for a fresh take on classic tacos, Chicken Al Pastor is the dish you’ve been waiting for. With tender, marinated chicken, a balance of smoky, sweet, and spicy flavors, and just the right amount of char, this dish will quickly become your new favorite. It’s perfect for Taco Tuesday, a casual dinner, or even as a show-stopping dish for your next gathering.
Ingredients
- 2 tablespoons achiote paste
- 1 cup pineapple (fresh, chopped or pineapple juice)
- 2 chipotle peppers in adobo sauce
- 2 tablespoons vinegar
- 3 garlic cloves
- 1 teaspoon cumin
- 1 teaspoon paprika
- 1/2 teaspoon oregano
- 2 pounds boneless, skinless chicken thighs (can substitute chicken breasts)
- 1 tablespoon oil (for cooking)
- Salt and pepper to taste
- Fresh cilantro (for garnish)
- Lime wedges (for serving)
- Salsa or crema (optional)
- Tortillas (corn or flour)
Instructions
-
Make the Marinade
In a blender, combine the achiote paste, pineapple, chipotle peppers, vinegar, garlic, cumin, paprika, oregano, salt, and pepper. Blend until smooth. -
Marinate the Chicken
Place the chicken thighs in a large bowl or zip-top bag. Pour the marinade over the chicken, making sure it’s fully coated. Let it marinate for at least 30 minutes (or up to 4 hours for deeper flavor). -
Cook the Chicken
Heat a grill or cast-iron skillet over medium-high heat. Once hot, cook the chicken for 5-7 minutes on each side or until fully cooked and slightly charred (internal temperature should be 165°F / 75°C). -
Rest and Slice the Chicken
Let the chicken rest for 5 minutes, then slice it into thin strips or bite-sized pieces. -
Assemble the Tacos
Warm your tortillas and fill them with the sliced chicken. Top with fresh cilantro, diced onions, lime wedges, and salsa or crema.
Notes
- Marinate the chicken longer for more intense flavors.
- Grill the chicken to get a nice char and smoky flavor.
- Fresh pineapple is recommended, but canned pineapple can be used in a pinch.
Nutrition
- Serving Size: 1/4 of the recipe
- Calories: 290
- Sugar: 9g
- Sodium: 450mg
- Fat: 16g
- Saturated Fat: 3g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 100mg