These Oatmeal Chocolate Chip Bars are everything you want in a dessert—chewy, chocolatey, and packed with oats. The combination of soft oats and gooey chocolate chips in every bite is irresistibly delicious. Perfect for a quick snack, a lunchbox treat, or a satisfying dessert, these bars are sure to become a family favorite.
Why You’ll Love This Recipe?
If you love oatmeal cookies, then you’ll adore these oatmeal chocolate chip bars. They’re even easier to make, with all the warm, comforting flavors you love, in a simple bar form. The texture is perfect—not too soft, not too firm—and the chocolate chips melt just right, making each bite a little piece of heaven.
Ingredients
Here’s a sneak peek of the ingredients. The full list is below in the recipe card.
- Rolled oats
- All-purpose flour
- Brown sugar
- Baking soda
- Salt
- Unsalted butter (softened)
- Eggs
- Vanilla extract
- Chocolate chips
Directions
Preheat the Oven
Start by preheating your oven to 350°F (175°C) and greasing or lining a 9×13-inch baking pan with parchment paper for easy removal.
Mix the Wet Ingredients
In a large mixing bowl, cream together the softened butter and brown sugar until light and fluffy. Add the eggs and vanilla extract, and mix until smooth and well combined.
Add the Dry Ingredients
In a separate bowl, whisk together the flour, oats, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, stirring just until combined.
Fold in the Chocolate Chips
Gently fold in the chocolate chips, making sure they’re evenly distributed throughout the batter.
Bake the Bars
Spread the dough evenly into the prepared baking pan, pressing it down lightly. Bake for 20–25 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean (with just a few moist crumbs).
Cool and Slice
Allow the bars to cool in the pan for about 10 minutes before transferring them to a wire rack to cool completely. Once cooled, cut them into squares and serve.
Expert Tips and Tricks
- For chewier bars, be careful not to overbake them. Take them out when they’re just set in the center.
- If you like a stronger oat flavor, you can increase the amount of oats by a ½ cup, but keep the flour amount the same.
- Add a pinch of cinnamon or nutmeg to the dry ingredients for an extra hint of spice.
Recipe Variations and Possible Substitutions
- Swap the chocolate chips for other mix-ins like raisins, peanut butter chips, or white chocolate for a different twist.
- For a nutty flavor, fold in chopped walnuts, almonds, or pecans.
- Use coconut oil instead of butter for a dairy-free option.
Serving and Pairing Suggestions
These bars are delicious on their own, but they also pair wonderfully with a scoop of vanilla ice cream or a hot cup of coffee for a sweet treat. For a fun twist, try drizzling them with a little melted chocolate or caramel sauce.
Storage and Reheating Tips
Store the bars in an airtight container at room temperature for up to 5 days. If you want them to last longer, store them in the fridge for up to a week. You can also freeze them—just wrap them in plastic wrap and foil, and they’ll stay fresh for up to 3 months. Reheat them in the microwave for 15-20 seconds for that warm, gooey chocolate experience.
FAQs
Can I use quick oats instead of rolled oats?
Rolled oats give the bars the best texture, but if you’re in a pinch, quick oats will work as well. The texture may be slightly softer.
Can I make these bars gluten-free?
Yes! Use a 1:1 gluten-free flour blend to replace the all-purpose flour. Be sure to use certified gluten-free oats as well.
Can I add more chocolate chips?
Of course! If you’re a big fan of chocolate, feel free to add up to an extra ½ cup of chips.
Can I make these ahead of time?
Yes! These bars are perfect for make-ahead treats. You can store them in the fridge or freeze them for later.
Conclusion
Oatmeal Chocolate Chip Bars are the ultimate treat for anyone who loves the classic combination of oats and chocolate. They’re easy to make, perfectly chewy, and endlessly satisfying. Whether you’re baking for the family or looking for a simple dessert to enjoy, these bars will always hit the spot. Let me know how they turn out—I can’t wait to hear your feedback!
Print
Chewy Oatmeal Chocolate Chip Delight Bars
- Prep Time: 10 minutes
- Cook Time: 20-25 minutes
- Total Time: 35 minutes
- Yield: 18 bars (add 2-4 servings above normal, this could be 20 bars in total) 1x
- Category: Dessert, Bars, Baking
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
These Oatmeal Chocolate Chip Bars are the perfect combination of chewy oats and sweet chocolate chips, making them a delicious and satisfying treat. They’re easy to make and perfect for lunchboxes, parties, or just a sweet snack. With their hearty texture and rich chocolate flavor, these bars are sure to be a hit with everyone!
Ingredients
- 1 cup unsalted butter, softened
- 3/4 cup brown sugar, packed
- 1/4 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups old-fashioned rolled oats
- 1 1/2 cups semi-sweet chocolate chips
Instructions
- Preheat oven: Preheat your oven to 350°F (175°C). Grease or line a 9×13-inch baking pan with parchment paper.
- Cream butter and sugars: In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
- Add eggs and vanilla: Beat in the eggs one at a time, followed by the vanilla extract, until well combined.
- Combine dry ingredients: In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add this dry mixture to the wet ingredients and stir until just combined.
- Add oats and chocolate chips: Stir in the oats and chocolate chips until evenly distributed throughout the dough.
- Bake the bars: Spread the dough evenly into the prepared baking pan. Bake for 20-25 minutes, or until the edges are golden brown and a toothpick inserted into the center comes out clean.
- Cool and cut: Allow the bars to cool in the pan for 10 minutes, then transfer them to a wire rack to cool completely before cutting into squares.
Notes
- You can use different types of chocolate chips, such as milk chocolate or white chocolate, depending on your preference.
- These bars can be stored in an airtight container for up to 5 days or frozen for up to 2 months.
- For an extra touch, add a handful of chopped nuts, like walnuts or pecans, to the dough.
Nutrition
- Serving Size: 1 bar (1/16 of recipe)
- Calories: 220
- Sugar: 18g
- Sodium: 150mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 30mg