Chewy Chocolate Chip Oatmeal Cookies

If you love soft, chewy cookies packed with chocolatey goodness and hearty oats, these chocolate chip oatmeal cookies are just what you need! They have the perfect balance of chewiness and crisp edges, making them irresistible. The combination of buttery dough, sweet brown sugar, rich chocolate chips, and wholesome oats creates a cookie that’s both comforting and absolutely delicious.

Why You’ll Love This Recipe?

• Perfectly Chewy Texture – The oats and brown sugar help create a soft, chewy bite.
• Rich, Buttery Flavor – A mix of butter, vanilla, and chocolate chips makes these cookies incredibly satisfying.
• One-Bowl & Easy to Make – No fancy equipment needed—just mix, scoop, and bake!

Ingredient Notes

• Butter – Use softened unsalted butter for the best rich flavor and perfect texture.
• Brown Sugar & Granulated Sugar – Brown sugar keeps the cookies chewy, while granulated sugar helps them spread just right.
• Eggs – Add structure and moisture, making the cookies soft and tender.
• Vanilla Extract – Enhances the overall flavor with a warm, sweet aroma.
• Old-Fashioned Oats – Provide a hearty chew and classic oatmeal cookie texture. Avoid quick oats, as they absorb too much moisture.
• All-Purpose Flour – Helps bind the dough while keeping it soft and light.
• Baking Soda & Salt – Ensure proper rising and balance the sweetness.
• Chocolate Chips – Semi-sweet or dark chocolate chips work best for a rich, chocolatey contrast.

Step-by-Step Instructions

1. Preheat the Oven & Prepare the Baking Sheets

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone mat.

2. Cream the Butter & Sugars

In a large mixing bowl, beat together 1 cup softened butter, 1 cup brown sugar, and ½ cup granulated sugar until smooth and fluffy.

3. Add the Wet Ingredients

Mix in 2 large eggs, one at a time, followed by 2 teaspoons vanilla extract until fully combined.

4. Combine the Dry Ingredients

In a separate bowl, whisk together 2 cups all-purpose flour, 1 teaspoon baking soda, and ½ teaspoon salt. Gradually add this to the wet ingredients, mixing until just combined.

5. Fold in Oats & Chocolate Chips

Gently stir in 2 cups old-fashioned oats and 1 ½ cups chocolate chips, ensuring they are evenly distributed.

6. Scoop & Bake

Drop tablespoon-sized scoops of dough onto the prepared baking sheet, spacing them 2 inches apart. Bake for 10-12 minutes, or until the edges are golden but the centers still look slightly underdone.

7. Cool & Enjoy

Let the cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.

Expert Tips for the Best Cookies

• Chill the Dough for Extra Chewiness – Letting the dough rest in the fridge for 30 minutes to an hour makes the cookies even chewier.
• Don’t Overbake – The cookies will continue to set as they cool, so take them out when they look slightly soft in the center.
• Use High-Quality Chocolate – Chopped chocolate chunks melt beautifully, creating gooey pockets of chocolate.

Serving Suggestions

• Classic Combo – Enjoy with a cold glass of milk.
• Ice Cream Sandwiches – Sandwich vanilla or chocolate ice cream between two cookies for an amazing treat.
• Add Nuts or Raisins – Mix in ½ cup chopped walnuts or raisins for extra texture and flavor.

Storage and Reheating Tips

• Room Temperature: Store in an airtight container for up to 5 days.
• Freezing: Freeze the cookie dough balls for up to 3 months—just bake straight from frozen, adding a couple of minutes to the bake time.
• Reheating: Warm cookies in a 300°F oven for 3-5 minutes or microwave for 10 seconds for a fresh-from-the-oven feel.

Frequently Asked Questions

Can I use quick oats instead of old-fashioned oats?
Quick oats will work, but they create a slightly softer texture. Old-fashioned oats give the best chew.

Why are my cookies spreading too much?
If your cookies are spreading too much, chill the dough before baking and make sure your butter isn’t too soft.

Can I make these cookies gluten-free?
Yes! Substitute all-purpose flour with a 1:1 gluten-free flour blend, and use certified gluten-free oats.

Final Thoughts

These chewy chocolate chip oatmeal cookies are a classic treat that’s easy to make and impossible to resist. With their rich chocolate, buttery chew, and perfect texture, they’ll quickly become a family favorite. Try them out and let me know how they turn out!

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