Cherry White Russian
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Cherry White Russian

Indulge in the creamy and flavorful Cherry White Russian cocktail that is perfect for any occasion. This delicious drink combines the classic White Russian with a hint of cherry for a refreshing twist.

Why You’ll Love This Recipe?

  1. The combination of vodka, coffee liqueur, and cherry syrup creates a unique and delightful flavor.
  2. This cocktail is easy to make and requires minimal ingredients, making it ideal for last-minute gatherings or a relaxing evening at home.

Ingredient Notes:

  • Vodka: Provides the base alcohol for the cocktail.
  • Coffee liqueur (like Kahlúa): Adds a rich coffee flavor to the drink.
  • Cherry syrup (store-bought or homemade): Infuses a sweet and fruity taste.
  • Heavy cream (or milk for a lighter option): Adds creaminess to the cocktail.
  • Ice
  • Optional garnish: Fresh cherry, cherry syrup drizzle, dark chocolate shavings

Step-by-Step Instructions:

  1. Fill a glass with ice.
  2. Pour vodka and coffee liqueur over the ice.
  3. Add cherry syrup and stir gently.
  4. Slowly pour in the heavy cream.
  5. Garnish with a fresh cherry, a drizzle of cherry syrup, and dark chocolate shavings.

Helpful Tips:

  • Use chilled ingredients for a colder and more refreshing drink.
  • Adjust the amount of cherry syrup to suit your taste preference.
  • For a dairy-free option, substitute the heavy cream with almond or coconut milk.

Expert Tips for the Best Results:

  1. Shake the cocktail ingredients in a shaker for a smoother texture.
  2. Experiment with different types of coffee liqueur for variations in flavor.

Serving Suggestions:

Enjoy this Cherry White Russian with a side of chocolate-covered strawberries or as a dessert cocktail after a dinner party.

Cherry White Russian

Storage and Reheating Tips:

Store any leftover Cherry White Russian in the refrigerator for up to 2 days. Stir well before serving and add fresh ice if needed for the best taste.

Frequently Asked Questions:

  1. Can I use a different type of alcohol instead of vodka? Yes, you can try using rum or whiskey for a different flavor profile.
  2. Is it necessary to use cherry syrup, or can I substitute it with another fruit syrup? Cherry syrup enhances the drink’s unique taste, but you can experiment with other fruit syrups as well.
  3. Can I make a non-alcoholic version of this cocktail? Yes, simply omit the vodka and coffee liqueur and replace them with cold brew coffee and cherry-flavored syrup.
  4. How can I make this cocktail more festive for a holiday party? Add a sprinkle of edible glitter or a cinnamon stick for a touch of elegance.

Conclusion:

Treat yourself to a Cherry White Russian and savor the delightful blend of flavors in this easy-to-make cocktail. Share this recipe with friends and family to impress them with your mixology skills. Cheers!

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Cherry White Russian

Cherry White Russian

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  • Author: Lily Carter
  • Prep Time: 5 mins
  • Cook Time: 0 mins
  • Total Time: 5 mins
  • Yield: 1 serving 1x
  • Category: Drinks
  • Method: Blending
  • Cuisine: Russian

Description

Indulge in the rich and creamy Cherry White Russian cocktail, a delightful twist on the classic White Russian. The combination of vodka, coffee liqueur, cherry syrup, and heavy cream creates a decadent and flavorful drink that is perfect for any occasion.


Ingredients

Units Scale

Main Ingredients:

    • 1 oz vodka
    • 1 oz coffee liqueur
    • 1 oz cherry syrup
    • 2 oz heavy cream
    • Ice

Optional Garnish:

  • Fresh cherry
  • Cherry syrup drizzle
  • Dark chocolate shavings

Instructions

  1. Fill a glass with ice. Add vodka, coffee liqueur, cherry syrup, and heavy cream.
  2. Stir well to combine.
  3. Garnish with a fresh cherry, cherry syrup drizzle, and dark chocolate shavings.
  4. Enjoy your Cherry White Russian!

Notes

  • You can adjust the sweetness by adding more or less cherry syrup.
  • For a lighter version, substitute heavy cream with milk.

Nutrition

  • Serving Size: 1 glass
  • Calories: 240 kcal
  • Sugar: 15 g
  • Sodium: 20 mg
  • Fat: 10 g
  • Saturated Fat: 6 g
  • Unsaturated Fat: 4 g
  • Trans Fat: 0 g
  • Carbohydrates: 20 g
  • Fiber: 1 g
  • Protein: 1 g
  • Cholesterol: 30 mg

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