Description

Cherry Fluff is a delicious, creamy no-bake dessert that combines the sweet and tangy flavors of cherry pie filling, crushed pineapple, and a smooth blend of sweetened condensed milk with whipped topping. Enhanced with a touch of vanilla and almond extracts, mini marshmallows, and chopped pecans, this light and fluffy treat is perfect for potlucks, family gatherings, or a refreshing dessert any time of the year.

Ingredients

Scale

Fruits & Fillings

21 ounce can cherry pie filling
20 ounce can crushed pineapple, thoroughly drained

Dairy & Toppings

14 ounce can sweetened condensed milk
8 ounce tub whipped topping, thawed
2¾ cup mini marshmallows, divided (2 ½ cup and ¼ cup for garnish)

Flavors & Nuts

½ teaspoon vanilla extract
½ teaspoon almond extract
½ cup finely chopped pecans

Garnish (Optional)

4 maraschino cherries with stems attached

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Instructions

Prepare Ingredients: Thoroughly drain the crushed pineapple to remove excess liquid, ensuring the fluff dessert has the desired consistency. Set aside.
Mix Base: In a large mixing bowl, combine the cherry pie filling, drained crushed pineapple, sweetened condensed milk, vanilla extract, and almond extract. Stir gently until well blended.
Add Marshmallows and Pecans: Fold in 2 ½ cups of mini marshmallows and the finely chopped pecans into the mixture. Ensure the marshmallows and nuts are evenly distributed for texture and flavor.
Incorporate Whipped Topping: Gently fold in the thawed whipped topping to the mixture, being careful not to deflate it. The goal is to keep the fluff light and airy.
Chill: Transfer the mixture to a serving bowl or individual cups. Refrigerate for at least 2 hours to allow flavors to meld and the fluff to firm up slightly.
Garnish and Serve: Before serving, sprinkle the remaining ¼ cup mini marshmallows on top along with additional chopped pecans if desired. Place maraschino cherries on top as optional garnish for presentation and a pop of color.

Notes

Thoroughly draining the pineapple is crucial to avoid a watery dessert.
For a nut-free version, omit the pecans or substitute with toasted coconut flakes.
Use fresh whipped topping for best texture; however, stabilized whipped topping can also be used.
Chilling overnight enhances the flavor melding and texture.
This dessert is best served cold and enjoyed within 2 days for optimal freshness.