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Cherry Cheesecake Puppy Chow

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  • Author: Lily Carter
  • Prep Time: 15 mins
  • Cook Time: 5 mins
  • Total Time: 20 mins
  • Yield: 12 servings 1x
  • Category: Snacks
  • Method: No-cook
  • Cuisine: American
  • Diet: Vegetarian

Description

Indulge in this sweet and crunchy Cherry Cheesecake Puppy Chow, a delightful twist on the classic snack mix. The combination of white chocolate, cherry gelatin, and cheesecake pudding creates a decadent flavor that is sure to be a hit at any gathering.


Ingredients

Units Scale

Main Ingredients:

  • 9 cups Chex cereal (rice or corn variety)
  • 1 cup white chocolate chips
  • 1/4 cup unsalted butter
  • 1/2 cup cherry gelatin mix (like Jell-O)
  • 1/2 cup powdered sugar
  • 1 package (3.5 oz) instant cheesecake pudding mix
  • 1 cup dried cherries, chopped

Instructions

  1. Melt: In a microwave-safe bowl, melt white chocolate chips and butter together.
  2. Mix: Stir in cherry gelatin mix and powdered sugar until well combined.
  3. Coat: Pour over Chex cereal in a large mixing bowl and toss to coat evenly.
  4. Set: Spread the mixture on a baking sheet to cool and set.
  5. Finish: Once set, transfer to a large resealable bag and add cheesecake pudding mix. Shake to coat evenly. Add dried cherries and shake again. Enjoy!

Notes

  • This snack mix can be stored in an airtight container for up to a week.
  • Feel free to customize with different flavors of gelatin or pudding mix for variety.

Nutrition

  • Serving Size: 1 cup
  • Calories: 280 kcal
  • Sugar: 18 g
  • Sodium: 200 mg
  • Fat: 10 g
  • Saturated Fat: 6 g
  • Unsaturated Fat: 3 g
  • Trans Fat: 0 g
  • Carbohydrates: 45 g
  • Fiber: 2 g
  • Protein: 3 g
  • Cholesterol: 10 mg