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Cherry Cheesecake Fluff

Cherry Cheesecake Fluff

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  • Author: Jake
  • Prep Time: 10 minutes
  • Total Time: 10 minutes
  • Yield: 6-8 servings
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American
  • Diet: Vegetarian

Description

This Cherry Cheesecake Fluff is a delightful, creamy dessert perfect for any occasion. It’s a no-bake, easy-to-make treat featuring sweet cherries, cheesecake flavors, and a light, fluffy texture that everyone will love. Great for potlucks, parties, or just as a comforting dessert at home!


Ingredients

  • Cream cheese, softened
  • Sweetened condensed milk
  • Whipped topping (like Cool Whip)
  • Cherry pie filling
  • Mini marshmallows
  • Crushed pineapple, drained
  • Optional: chopped nuts or shredded coconut

Instructions

  1. In a large bowl, beat the softened cream cheese until smooth and creamy.
  2. Gradually mix in the sweetened condensed milk until well combined.
  3. Fold in the whipped topping gently to maintain the fluffiness.
  4. Stir in the cherry pie filling, drained crushed pineapple, and mini marshmallows.
  5. If desired, mix in optional add-ins like chopped nuts or shredded coconut.
  6. Chill in the refrigerator for at least 1 hour before serving to allow the flavors to meld.
  7. Serve in individual bowls or a large serving dish.

Notes

  • For an extra crunch, sprinkle some graham cracker crumbs or toasted pecans on top before serving.
  • This dish can be made a day in advance and stored in the refrigerator.

Nutrition

  • Serving Size: ~1 cup
  • Calories: 290
  • Sugar: 28g
  • Sodium: 120mg
  • Fat: 12g
  • Saturated Fat: 0g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 30mg