Description
This Cherry Cheesecake Fluff is a delightful, creamy dessert perfect for any occasion. It’s a no-bake, easy-to-make treat featuring sweet cherries, cheesecake flavors, and a light, fluffy texture that everyone will love. Great for potlucks, parties, or just as a comforting dessert at home!
Ingredients
- Cream cheese, softened
- Sweetened condensed milk
- Whipped topping (like Cool Whip)
- Cherry pie filling
- Mini marshmallows
- Crushed pineapple, drained
- Optional: chopped nuts or shredded coconut
Instructions
- In a large bowl, beat the softened cream cheese until smooth and creamy.
- Gradually mix in the sweetened condensed milk until well combined.
- Fold in the whipped topping gently to maintain the fluffiness.
- Stir in the cherry pie filling, drained crushed pineapple, and mini marshmallows.
- If desired, mix in optional add-ins like chopped nuts or shredded coconut.
- Chill in the refrigerator for at least 1 hour before serving to allow the flavors to meld.
- Serve in individual bowls or a large serving dish.
Notes
- For an extra crunch, sprinkle some graham cracker crumbs or toasted pecans on top before serving.
- This dish can be made a day in advance and stored in the refrigerator.
Nutrition
- Serving Size: ~1 cup
- Calories: 290
- Sugar: 28g
- Sodium: 120mg
- Fat: 12g
- Saturated Fat: 0g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg