Cherry Amaretto Tiramisu
|

Cherry Amaretto Tiramisu

Indulge in the rich flavors of Cherry Amaretto Tiramisu, a delightful twist on the classic Italian dessert. This recipe is not only delicious but also easy to make, making it a perfect treat for any occasion.

Why You’ll Love This Recipe?

  1. The combination of fresh cherries and Amaretto liqueur creates a unique and decadent flavor profile.
  2. With quick prep time and simple ingredients, this dish is perfect for impressing guests or satisfying your sweet tooth.
  3. Cherry Amaretto Tiramisu is great for meal prep, as it can be made ahead of time and chilled until ready to serve.

Ingredient Notes:

  • Fresh cherries: Adds a burst of freshness and sweetness to the dessert. You can use frozen cherries as a substitute.
  • Amaretto liqueur: Infuses a rich almond flavor into the dish. Almond extract can be used as a replacement.
  • Ladyfingers: Provide a light and sponge-like texture to the dessert. Savoiardi biscuits can be used as an alternative.
  • Mascarpone cheese: Adds a creamy and luxurious element to the tiramisu. Cream cheese can be substituted for a similar taste.
  • Heavy cream: Whipped to create a light and airy texture in the filling. Coconut cream can be used as a dairy-free alternative.
  • Powdered sugar: Sweetens the filling and adds a smooth consistency. Granulated sugar can be used in a pinch.
  • Vanilla extract: Enhances the overall flavor of the dessert. Almond extract can also be used for a stronger almond flavor.
  • Brewed espresso: Soaked into the ladyfingers for a rich coffee flavor. Instant coffee can be used as a substitute.
  • Cocoa powder: Dusting on top for a finishing touch. Cinnamon powder can be sprinkled for a warm flavor.
  • Shaved dark chocolate (optional): Adds a decadent touch to the dessert. White chocolate shavings can be used as a substitute.

Step-by-Step Instructions:

  1. In a bowl, combine fresh cherries, Amaretto liqueur, and sugar. Let it macerate for at least 30 minutes.
  2. In another bowl, mix mascarpone cheese, heavy cream, powdered sugar, and vanilla extract until smooth.
  3. Dip ladyfingers into brewed espresso and layer them in a dish.
  4. Spread a layer of the mascarpone mixture over the ladyfingers.
  5. Add a layer of the macerated cherries.
  6. Repeat the layers until the dish is filled, ending with a layer of the mascarpone mixture.
  7. Dust the top with cocoa powder and shaved dark chocolate.
  8. Chill in the refrigerator for at least 4 hours before serving.

Helpful Tips:

  • Use fresh, ripe cherries for the best flavor.
  • Allow the tiramisu to chill for at least 4 hours to allow the flavors to meld.
  • For a stronger Amaretto flavor, soak the ladyfingers in the liqueur before layering.

Expert Tips for the Best Results:

  1. To enhance the flavor, add a sprinkle of almond slivers between the layers.
  2. For a boozy twist, drizzle extra Amaretto over the top before serving.

Serving Suggestions:

Serve Cherry Amaretto Tiramisu with a cup of espresso or a glass of dessert wine for a perfect pairing. Fresh berries on the side can add a pop of color and freshness to the dish.

Cherry Amaretto Tiramisu

Storage and Reheating Tips:

Store the tiramisu in the refrigerator, covered, for up to 3 days. To reheat, let it sit at room temperature for 15 minutes before serving to soften the layers.

Frequently Asked Questions:

  1. Can I make this recipe without alcohol?
    Yes, you can omit the Amaretto liqueur and use almond extract instead for a non-alcoholic version.
  2. Can I use frozen cherries instead of fresh ones?
    Yes, frozen cherries can be used, but make sure to thaw and drain them before macerating.
  3. How far in advance can I make this tiramisu?
    You can make this tiramisu up to 24 hours in advance, but it is best when served within 4 hours of chilling.
  4. Can I freeze Cherry Amaretto Tiramisu?
    It is not recommended to freeze tiramisu as the texture may change when thawed.

Conclusion:

Treat yourself to the luxurious flavors of Cherry Amaretto Tiramisu and impress your guests with this easy-to-make dessert. Whether for a special occasion or a simple indulgence, this recipe is sure to satisfy your sweet cravings. Enjoy every bite and share your feedback with us!

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Cherry Amaretto Tiramisu

Cherry Amaretto Tiramisu

5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews
  • Author: Lily Carter
  • Prep Time: 20 mins
  • Cook Time: 0 mins
  • Total Time: 4 hrs 20 mins
  • Yield: 8 servings 1x
  • Category: Desserts
  • Method: No-cook
  • Cuisine: Italian
  • Diet: Vegetarian

Description

Indulge in the rich flavors of Cherry Amaretto Tiramisu, a delightful twist on the classic Italian dessert. Layers of amaretto-soaked ladyfingers, creamy mascarpone, and fresh cherries create a luscious and decadent treat.


Ingredients

Units Scale

Cherry Filling:

  • 1 pound fresh cherries, pitted and halved
  • 1/4 cup Amaretto liqueur
  • 1 tablespoon sugar

Tiramisu Layers:

  • 16 ladyfingers
  • 8 oz mascarpone cheese
  • 1 cup heavy cream
  • 1/4 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1/2 cup brewed espresso, cooled
  • Cocoa powder, for dusting
  • Shaved dark chocolate (optional)

Instructions

  1. Prepare Cherry Filling: Toss cherries with Amaretto and sugar. Let sit for at least 30 minutes.
  2. Make Tiramisu Layers: In a bowl, beat mascarpone, heavy cream, powdered sugar, and vanilla until smooth. Dip ladyfingers in espresso and layer with mascarpone mixture and cherry filling.
  3. Repeat Layers: Continue layering until all ingredients are used, ending with a dusting of cocoa powder and shaved dark chocolate.
  4. Chill: Refrigerate for at least 4 hours before serving.

Notes

  • You can adjust the sweetness by adding more or less sugar to the cherry filling.
  • For a stronger amaretto flavor, increase the amount of liqueur in the cherry filling.

Nutrition

  • Serving Size: 1 slice
  • Calories: 320 kcal
  • Sugar: 15 g
  • Sodium: 80 mg
  • Fat: 20 g
  • Saturated Fat: 12 g
  • Unsaturated Fat: 6 g
  • Trans Fat: 0 g
  • Carbohydrates: 30 g
  • Fiber: 2 g
  • Protein: 5 g
  • Cholesterol: 60 mg

Similar Posts