Cherry Amaretto Tiramisu
Indulge in the rich flavors of Cherry Amaretto Tiramisu, a delightful twist on the classic Italian dessert. This recipe is not only delicious but also easy to make, making it a perfect treat for any occasion.
Why You’ll Love This Recipe?
- The combination of fresh cherries and Amaretto liqueur creates a unique and decadent flavor profile.
- With quick prep time and simple ingredients, this dish is perfect for impressing guests or satisfying your sweet tooth.
- Cherry Amaretto Tiramisu is great for meal prep, as it can be made ahead of time and chilled until ready to serve.
Ingredient Notes:
- Fresh cherries: Adds a burst of freshness and sweetness to the dessert. You can use frozen cherries as a substitute.
- Amaretto liqueur: Infuses a rich almond flavor into the dish. Almond extract can be used as a replacement.
- Ladyfingers: Provide a light and sponge-like texture to the dessert. Savoiardi biscuits can be used as an alternative.
- Mascarpone cheese: Adds a creamy and luxurious element to the tiramisu. Cream cheese can be substituted for a similar taste.
- Heavy cream: Whipped to create a light and airy texture in the filling. Coconut cream can be used as a dairy-free alternative.
- Powdered sugar: Sweetens the filling and adds a smooth consistency. Granulated sugar can be used in a pinch.
- Vanilla extract: Enhances the overall flavor of the dessert. Almond extract can also be used for a stronger almond flavor.
- Brewed espresso: Soaked into the ladyfingers for a rich coffee flavor. Instant coffee can be used as a substitute.
- Cocoa powder: Dusting on top for a finishing touch. Cinnamon powder can be sprinkled for a warm flavor.
- Shaved dark chocolate (optional): Adds a decadent touch to the dessert. White chocolate shavings can be used as a substitute.
Step-by-Step Instructions:
- In a bowl, combine fresh cherries, Amaretto liqueur, and sugar. Let it macerate for at least 30 minutes.
- In another bowl, mix mascarpone cheese, heavy cream, powdered sugar, and vanilla extract until smooth.
- Dip ladyfingers into brewed espresso and layer them in a dish.
- Spread a layer of the mascarpone mixture over the ladyfingers.
- Add a layer of the macerated cherries.
- Repeat the layers until the dish is filled, ending with a layer of the mascarpone mixture.
- Dust the top with cocoa powder and shaved dark chocolate.
- Chill in the refrigerator for at least 4 hours before serving.
Helpful Tips:
- Use fresh, ripe cherries for the best flavor.
- Allow the tiramisu to chill for at least 4 hours to allow the flavors to meld.
- For a stronger Amaretto flavor, soak the ladyfingers in the liqueur before layering.
Expert Tips for the Best Results:
- To enhance the flavor, add a sprinkle of almond slivers between the layers.
- For a boozy twist, drizzle extra Amaretto over the top before serving.
Serving Suggestions:
Serve Cherry Amaretto Tiramisu with a cup of espresso or a glass of dessert wine for a perfect pairing. Fresh berries on the side can add a pop of color and freshness to the dish.
Storage and Reheating Tips:
Store the tiramisu in the refrigerator, covered, for up to 3 days. To reheat, let it sit at room temperature for 15 minutes before serving to soften the layers.
Frequently Asked Questions:
- Can I make this recipe without alcohol?
Yes, you can omit the Amaretto liqueur and use almond extract instead for a non-alcoholic version. - Can I use frozen cherries instead of fresh ones?
Yes, frozen cherries can be used, but make sure to thaw and drain them before macerating. - How far in advance can I make this tiramisu?
You can make this tiramisu up to 24 hours in advance, but it is best when served within 4 hours of chilling. - Can I freeze Cherry Amaretto Tiramisu?
It is not recommended to freeze tiramisu as the texture may change when thawed.
Conclusion:
Treat yourself to the luxurious flavors of Cherry Amaretto Tiramisu and impress your guests with this easy-to-make dessert. Whether for a special occasion or a simple indulgence, this recipe is sure to satisfy your sweet cravings. Enjoy every bite and share your feedback with us!
PrintCherry Amaretto Tiramisu
- Prep Time: 20 mins
- Cook Time: 0 mins
- Total Time: 4 hrs 20 mins
- Yield: 8 servings 1x
- Category: Desserts
- Method: No-cook
- Cuisine: Italian
- Diet: Vegetarian
Description
Indulge in the rich flavors of Cherry Amaretto Tiramisu, a delightful twist on the classic Italian dessert. Layers of amaretto-soaked ladyfingers, creamy mascarpone, and fresh cherries create a luscious and decadent treat.
Ingredients
Cherry Filling:
- 1 pound fresh cherries, pitted and halved
- 1/4 cup Amaretto liqueur
- 1 tablespoon sugar
Tiramisu Layers:
- 16 ladyfingers
- 8 oz mascarpone cheese
- 1 cup heavy cream
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/2 cup brewed espresso, cooled
- Cocoa powder, for dusting
- Shaved dark chocolate (optional)
Instructions
- Prepare Cherry Filling: Toss cherries with Amaretto and sugar. Let sit for at least 30 minutes.
- Make Tiramisu Layers: In a bowl, beat mascarpone, heavy cream, powdered sugar, and vanilla until smooth. Dip ladyfingers in espresso and layer with mascarpone mixture and cherry filling.
- Repeat Layers: Continue layering until all ingredients are used, ending with a dusting of cocoa powder and shaved dark chocolate.
- Chill: Refrigerate for at least 4 hours before serving.
Notes
- You can adjust the sweetness by adding more or less sugar to the cherry filling.
- For a stronger amaretto flavor, increase the amount of liqueur in the cherry filling.
Nutrition
- Serving Size: 1 slice
- Calories: 320 kcal
- Sugar: 15 g
- Sodium: 80 mg
- Fat: 20 g
- Saturated Fat: 12 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 2 g
- Protein: 5 g
- Cholesterol: 60 mg