Chef John’s Roman-Style Chicken

Indulge in the flavors of Italy with Chef John’s Roman-Style Chicken! This dish is bursting with savory herbs, tangy capers, and tender chicken thighs, making it a delicious and satisfying meal for any occasion.

Why You’ll Love This Recipe?

1. The combination of herbs and spices creates a rich and flavorful dish.
2. With minimal prep time, this recipe is perfect for a quick and easy weeknight meal.
3. Roman-Style Chicken is great for meal prep and can be enjoyed as leftovers the next day.

Ingredient Notes:

• Large bone-in skin-on chicken thighs
• Olive oil for cooking and flavor
• Aromatic herbs like thyme, rosemary, and oregano
• Flavorful additions like capers, anchovy, and prosciutto
• A splash of white wine for depth
• Bell peppers and tomatoes for a burst of freshness

Step-by-Step Instructions:

1. Season chicken thighs with salt, pepper, cayenne, and herbs.
2. Sear chicken in olive oil until golden brown, then set aside.
3. Saute onions, garlic, capers, and anchovy in the same pan.
4. Deglaze with white wine, then add tomatoes, water, and bouillon paste.
5. Return chicken to the pan along with bell peppers and prosciutto.
6. Simmer until chicken is cooked through and flavors meld.
7. Garnish with parsley before serving.

Helpful Tips:

• For a richer flavor, marinate chicken thighs overnight in the herb mixture.
• Substitute chicken breasts for a lighter option.
• Store leftovers in an airtight container for up to 3 days.

Expert Tips for the Best Results:

1. Use bone-in, skin-on chicken thighs for the juiciest and most flavorful results.
2. Be sure to deglaze the pan with white wine to capture all the delicious bits from the bottom.

Serving Suggestions:

Pair this Roman-Style Chicken with a side of creamy polenta and a crisp green salad. A glass of Chianti or Pinot Grigio complements the dish perfectly.

Storage and Reheating Tips:

To store, refrigerate leftovers promptly and reheat gently in the oven to maintain the crispy skin and tender meat.

Frequently Asked Questions:

1. Can I use boneless, skinless chicken thighs? Yes, but the skin adds flavor and texture.
2. What can I substitute for anchovy? Worcestershire sauce can provide a similar depth of flavor.
3. How can I make this dish spicier? Increase the amount of cayenne pepper or add red pepper flakes.
4. Can I freeze Roman-Style Chicken? It’s best enjoyed fresh but can be frozen for up to 3 months.

Conclusion:

Treat yourself to a taste of Italy with Chef John’s Roman-Style Chicken. This flavorful and aromatic dish is sure to become a family favorite. Try it today and let us know how you liked it!

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