Description
Cheesy Taco Sticks are a delicious appetizer or snack that combines the flavors of tacos with gooey cheese, all wrapped in a crispy pizza dough. These savory sticks are perfect for parties or game day gatherings.
Ingredients
Units
Scale
Main Ingredients:
- 1 lb ground beef
- 1 packet taco seasoning mix
- 1 tube Pillsbury Pizza Dough
- 5 colby jack and cheddar cheese sticks, halved
- 4 tablespoons butter, melted
- 1 teaspoon garlic powder
- 1 teaspoon dried parsley
Instructions
- Preheat Oven: Preheat the oven to 425°F.
- Cook Beef: In a skillet, cook the ground beef and taco seasoning mix until fully browned.
- Prepare Dough: Roll out the pizza dough and cut into strips. Place a cheese stick half on each strip and top with beef mixture.
- Roll and Bake: Roll up the dough around the filling, brush with melted butter, and sprinkle with garlic powder and parsley. Bake for 12-15 minutes until golden brown.
- Serve: Serve warm and enjoy!
Notes
- You can customize the filling with your favorite taco ingredients like salsa, jalapenos, or black beans.
- For a spicier kick, add some hot sauce to the beef mixture.
Nutrition
- Serving Size: 1 stick
- Calories: 250 kcal
- Sugar: 2 g
- Sodium: 400 mg
- Fat: 15 g
- Saturated Fat: 8 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 1 g
- Protein: 10 g
- Cholesterol: 35 mg