Cheesy Taco Sticks

Cheesy Taco Sticks are a delicious and easy-to-make snack or appetizer that is perfect for any occasion. With flavorful ground beef, gooey cheese, and a buttery crust, these taco sticks are sure to be a hit with everyone.

Why You’ll Love This Recipe?

1. Great flavors: The combination of taco seasoned beef and melted cheese is incredibly tasty.
2. Quick prep time: With just a few simple ingredients, these taco sticks can be whipped up in no time.
3. Perfect for meal prep: Make a batch of these taco sticks ahead of time for a convenient and satisfying snack or meal.

Ingredient Notes:

• ground beef: Adds savory flavor and protein to the dish.
• packet taco seasoning mix: Provides the classic taco seasoning taste.
• tube Pillsbury Pizza Dough: Acts as the base for the taco sticks.
• colby jack and cheddar cheese sticks, halved: Melts into gooey deliciousness inside the taco sticks.
• tablespoons butter, melted: Adds richness and flavor to the crust.
• teaspoon garlic powder: Enhances the overall flavor.
• teaspoon dried parsley: Adds a touch of freshness.

Step-by-Step Instructions:

1. Preheat the oven and prepare a baking sheet.
2. Cook the ground beef with taco seasoning until browned.
3. Roll out the pizza dough and cut into strips.
4. Place a cheese stick half and some beef on each strip, then roll up.
5. Brush with melted butter and sprinkle with garlic powder and parsley.
6. Bake until golden brown and bubbly.

Helpful Tips:

• For a spicier version, add some diced jalapenos to the beef mixture.
• Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Expert Tips for the Best Results:

1. Make sure to seal the edges of the taco sticks well to prevent the cheese from leaking out during baking.
2. Serve with salsa, sour cream, or guacamole for dipping.

Serving Suggestions:

These Cheesy Taco Sticks are delicious on their own, but they also pair well with a side of Mexican rice or a fresh salad. For drinks, try serving with a cold beer or a fruity margarita.

Storage and Reheating Tips:

To store, place any leftover taco sticks in an airtight container in the refrigerator. To reheat, simply pop them in the oven for a few minutes until warmed through.

Frequently Asked Questions:

1. Can I use ground turkey instead of ground beef? Yes, feel free to substitute ground turkey for a lighter option.
2. Can I make these taco sticks ahead of time? Yes, you can assemble the taco sticks ahead of time and bake them when ready to serve.
3. Can I freeze these taco sticks? Yes, you can freeze the unbaked taco sticks and bake them from frozen when needed.
4. Can I use a different type of cheese? Absolutely, feel free to use your favorite cheese in place of the colby jack and cheddar.

Conclusion:

These Cheesy Taco Sticks are a fun and tasty twist on traditional tacos that are sure to be a crowd-pleaser. Give this recipe a try and enjoy the cheesy, beefy goodness! Share your feedback with us, and happy snacking!

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