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Cheesy Taco Rice Recipe

Name: Cheesy Taco Rice Recipe
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: Mexican
Ingredients: Main ingredients:; 1 tablespoon olive oil; 1 pound ground beef; 1 small yellow onion, finely diced; 2 cloves garlic, minced; 1 packet taco seasoning; 2 1/4 cups beef broth; 1 (10 oz) can Rotel; 2 tablespoons tomato paste; 1 1/2 cups long-grain white rice (dry, uncooked); 2 cups shredded cheese (any variety)

ByLily Carter April 30, 2025April 27, 2025

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Looking for a delicious and easy meal that’s perfect for any occasion? This Cheesy Taco Rice recipe is a flavorful and satisfying dish that will quickly become a family favorite.

Why You’ll Love This Recipe?

Bursting with great flavors from the taco seasoning and melted cheese
Quick and easy prep time, making it perfect for busy weeknights
Ideal for meal prep, as it can be made ahead and enjoyed throughout the week

Ingredient Notes:

Olive oil: Adds flavor and prevents sticking
Ground beef: Provides protein and richness
Yellow onion and garlic: Enhances the savory taste
Taco seasoning: Infuses the dish with Mexican-inspired flavors
Beef broth: Adds depth and richness to the dish
Rotel and tomato paste: Adds a hint of spice and tanginess
Long-grain white rice: The base of the dish, absorbs all the flavorful liquids
Shredded cheese: Melts into gooey perfection, adding creaminess

Step-by-Step Instructions:

Heat olive oil in a large skillet.
Add ground beef, onion, and garlic. Cook until beef is browned.
Stir in taco seasoning, beef broth, Rotel, tomato paste, and rice.
Cover and simmer until rice is cooked through.
Sprinkle with shredded cheese and let it melt.
Serve hot and enjoy!

Helpful Tips:

For a spicier kick, add chopped jalapeños or hot sauce.
Swap ground beef for ground turkey or chicken for a lighter version.
Store leftovers in an airtight container in the fridge for up to 3 days.

Expert Tips for the Best Results:

Use freshly grated cheese for a creamier texture.
Let the dish sit for a few minutes after cooking to allow the flavors to meld.

Serving Suggestions:

Pair this Cheesy Taco Rice with a side of guacamole, salsa, and sour cream for a complete Mexican-inspired meal. Serve with a cold glass of iced tea or a refreshing margarita.

Storage and Reheating Tips:

To reheat, place the dish in a microwave-safe container and heat in 30-second intervals, stirring in between, until heated through. Add a splash of beef broth if needed to moisten the rice.

Frequently Asked Questions:

Can I use brown rice instead of white rice? Yes, but adjust the cooking time and liquid accordingly.
Can I make this dish vegetarian? Yes, swap the beef for meatless crumbles or extra veggies.
Can I freeze this dish? Yes, portion it into freezer-safe containers and freeze for up to 3 months.
Can I use different types of cheese? Absolutely, any shredded cheese will work well in this recipe.

Conclusion:

Get ready to indulge in a mouthwatering Cheesy Taco Rice dish that’s sure to impress your taste buds. Try this recipe today and let us know how it turns out!

Lily Carter