Description
This quick and delicious cheesy broccoli recipe is the perfect side dish for any meal. Tender steamed broccoli is smothered in a creamy, cheesy sauce made from scratch, creating a flavorful and comforting dish that’s both kid-friendly and satisfying.
Ingredients
Units
Scale
- 1 lb (450g) broccoli florets
- 2 tbsp unsalted butter
- 2 tbsp all-purpose flour
- 1 cup milk (whole or 2%)
- 1 cup shredded cheddar cheese
- 1/4 tsp garlic powder
- Salt and pepper, to taste
Instructions
- Prepare the Broccoli:
Steam or boil the broccoli florets until tender but still bright green, about 5-7 minutes. Drain and set aside. - Make the Cheese Sauce:
- In a medium saucepan, melt the butter over medium heat.
- Stir in the flour and cook for 1-2 minutes, stirring constantly, to make a roux.
- Gradually whisk in the milk, continuing to stir until the sauce thickens, about 3-4 minutes.
- Add the Cheese:
- Lower the heat and stir in the shredded cheddar cheese until melted and smooth.
- Season the sauce with garlic powder, salt, and pepper to taste.
- Combine:
- Pour the cheese sauce over the steamed broccoli and gently toss to coat evenly.
- Serve immediately as a delicious side dish.
Notes
- For extra flavor, add a pinch of paprika or a dash of Dijon mustard to the cheese sauce.
- Substitute cheddar with other cheeses like Gruyere or Monterey Jack for a unique twist.
- If you like a crispy topping, transfer the cheesy broccoli to a baking dish, sprinkle with breadcrumbs, and broil for 2-3 minutes.
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 2g
- Sodium: 300mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 35mg